Q: What is the common name for canned herring and where did it come from? Psst we’re compensated…see our disclosures.
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A: The canning process for herring was developed in Sardinia—that’s why canned herrings are better known as sardines. As a side note: I’m still trying to find a way to embrace sardines…to date, I have been a complete failure!
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I love sharing my recipes and tips for enjoying the great outdoors while camping, RV adventuring and relaxing in your own backyard. I’d love to hear what you think and if you’d like to share some of your secrets, I’d love to hear them too! Please leave a comment below and let’s chat.
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