Food Trivia Answer #3

Question Explanation
Question Explanation

Q: What is the common name for canned herring and where did it come from? Psst we’re compensated…see our disclosures.

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A: The canning process for herring was developed in Sardinia—that’s why canned herrings are better known as sardines. As a side note: I’m still trying to find a way to embrace sardines…to date, I have been a complete failure!

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Kim Hanna

Kim Hanna is the creator of Camping For Foodies®. On her blog, http://www.CampingForFoodies.com, she shares her passion for camping, hiking and cooking as well as living a balanced yet dream-pursuing life. Kim has appeared on several local TV networks, in magazines and at live special events as the ‘Modern Society Weekend Escape Expert’ she has become…inspiring others to unplug from their hectic lives one camp recipe at a time. She believes many adults are so consumed with their 24/7 connected lives that they don’t take time to enjoy nature and live in the moment. Kim gladly issues “permission slips” to adults who request them! She is a contributor to AZ Outdoor Magazine and has her own cooking segment on the Great Food Good Neighbors TV show. Kim is a Christian and lives in Phoenix with her husband and two cats.

One thought on “Food Trivia Answer #3

  • 24 August, 2013 at 10:22 am
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    So…how’d you do?

    Reply

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