Food Trivia Answer #3
Q: What is the common name for canned herring and where did it come from? Psst we’re compensated…see our disclosures.
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A: The canning process for herring was developed in Sardinia—that’s why canned herrings are better known as sardines. As a side note: I’m still trying to find a way to embrace sardines…to date, I have been a complete failure!
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