It was another exciting TV episode of Great Food Good Neighbors (GFGN) on Saturday. The show airs on AZTV-7 (Cox 13) on Saturday’s at 11:30 a.m. This week’s show featured… Psst we’re compensated…see our disclosures.
Top 3 Picks This Week!
Cold Beers & Cheeseburgers – In Old Town Scottsdale this place has a great vibe. They have another location in North Scottsdale and even take their food on the road in their food truck to special events. They have great burgers served on pretzel buns with a garlic aioli. They have a wall of fame for their Burger Challenge…don’t forget to check it out when you are there.
The Vig Uptown – The Vig currently has 4 locations, the Uptown location is in a repurposed building that was a former bank built in the 60’s. The have fun games including bocce ball but the food steals the show. Don’t miss their Big Bowl of Posole! As “Good Neighbors”, you’ll find The Vig doing fundraisers with local schools and working with Scottsdale Charros, Phoenix Thunderbirds and the Boys Hope Girls Hope Foundation.
Kim Hanna’s Camping For Foodies – making French Toast with a Cranberry Orange Syrup at the campsite in the Usery Mountain Regional Park. This breakfast dish is easy and can be made year round because it uses dried cranberries which are always readily available. The classic orange and cranberry combination is a pleasant surprise in this made from scratch syrup. As a “Good Neighbor”, she donates a portion of her proceeds to World Vision-Building a Better World for Children.
Tune in next week for another action-packed episode!
What do you think? Leave me a comment…I’d love to hear from you!
I love sharing my recipes and tips for enjoying the great outdoors while camping, RV adventuring and relaxing in your own backyard. I’d love to hear what you think and if you’d like to share some of your secrets, I’d love to hear them too! Please leave a comment below and let’s chat.
If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list.
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