The Lunchetizer: Cream Cheese Veggie Rounds, camp recipes

Cream Cheese Veggie Rounds camp recipes Camping For Foodies
Cream Cheese Veggie Rounds camp recipes Camping For Foodies

Our camp menu changes with the plans for the weekend.  Are we doing day-long hikes or catching up on reading while lounging around the campsite?  For us, activity plans drive the food menu and complexity of meal preparation.  When breakfast is heavy and dinner is hearty, lunch is often not a priority.  In those cases…when lunch is just too much…we like to do a fun “lunchetizer” (appetizers for lunch.)  One quick and easy favorite is the cream cheese veggie round platter.  Here’s how you make them. Psst we’re compensated…see our disclosures.

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Cream Cheese Veggie Rounds

For the bread:
French Baguette slices (approximately 24 slices)

For the cream cheese, mix and spread on baguette slices:
8 oz. cream cheese
.7 oz. package dry Italian salad dressing mix

For the topping, sprinkle over the top:
1 cup broccoli crowns, chopped in small pieces
2 tomatoes, chopped in small pieces
1 cup shredded sharp cheddar cheese

What do you think?

What do you think? Leave me a comment…I’d love to hear from you!

I love sharing my recipes and tips for enjoying the great outdoors while camping, RV adventuring and relaxing in your own backyard. I’d love to hear what you think and if you’d like to share some of your secrets, I’d love to hear them too! Please leave a comment below and let’s chat.

If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list.

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Kim Hanna

Kim Hanna is the creator of Camping For Foodies®. On her blog, http://www.CampingForFoodies.com, she shares her passion for camping, hiking and cooking as well as living a balanced yet dream-pursuing life. Kim has appeared on several local TV networks, in magazines and at live special events as the ‘Modern Society Weekend Escape Expert’ she has become…inspiring others to unplug from their hectic lives one camp recipe at a time. She believes many adults are so consumed with their 24/7 connected lives that they don’t take time to enjoy nature and live in the moment. Kim gladly issues “permission slips” to adults who request them! She is a contributor to AZ Outdoor Magazine and has her own cooking segment on the Great Food Good Neighbors TV show. Kim is a Christian and lives in Phoenix with her husband and two cats.

2 thoughts on “The Lunchetizer: Cream Cheese Veggie Rounds, camp recipes

  • 5 September, 2012 at 7:25 pm
    Permalink

    Great idea, sometimes after a big breakfast your just not ready for lunch. I’m gonna have to try those.

    Reply
    • 5 September, 2012 at 7:38 pm
      Permalink

      Thanks Rick! I’d love to hear about your light meal favorites…happy camping!

      Reply

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