In a large frying pan over medium heat, cook the bacon strips until they are crispy. Remove to a paper towel lined plate to drain.

Reserve a good layer of bacon fat in the pan and add the onions. Cook them until they are softened.

In a separate pan, fry the sausage burgers to an internal temperature of 165 degrees F. Flipping to brown both sides. Add cheese to top of burgers and let it melt.

Place hash brown patties in a skillet and cover with tight fitting lid. Toast over medium heat until they are golden brown and crispy, flipping to toast both sides. Alternatively you can pan fry or deep fry them in oil.

Heat a small non-stick skillet over medium heat. Spray with cooking spray and crack an egg into the pan being careful not to break the yolk, season with salt and pepper. Cook the egg enough to get a soft medium center, about 2-3 minutes per side.

Assemble the sandwiches by laying out the bottom buns then topping with bacon strips, eggs, sausage patty cheeseburgers, hash brown patties, sautéed onions, ketchup and finish with top buns. Serve hot.