Blueberry Lemon Dutch Oven Muffins Camping Recipe

Blueberry Lemon Dutch Oven Muffins - Camping For Foodies .com

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: Servings (2 muffins per serving)

Author: Kim Hanna

Camping For Foodies Breakfast Camping Recipes: Blueberry Lemon Dutch Oven Muffins Camping Recipe

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Ingredients

1 1/2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
Zest of 1/2 lemon
1/2 cup Greek yogurt
3 tablespoons vegetable oil
1 lemon juice of a fresh lemon
1 egg beaten
1/4 cup club soda
1 6oz. package fresh blueberries, washed

Glaze Ingredients

1/3 cup powdered sugar
Zest and juice of 1/2 lemon
1/4 teaspoon vanilla extract

Instructions

Preheat a 10 Inch Cast Iron Dutch Oven to 400 degrees (25 total charcoal briquettes = 17 top/8 bottom)
Mix the flour, sugar, baking powder, salt and lemon zest in a larger bowl.
In a separate bowl, mix the yogurt, vegetable oil, lemon juice and egg,
Now, add the wet ingredients to the dry ingredients gently mixing until blended.
Now add the club soda and blueberries.
Spoon the batter into 12 Foil Cupcake Liners. Place filled cupcake liners into a pre-heated 10-inch Dutch oven being careful not to burn yourself on the hot oven.
Bake 30-45 minutes depending on outside weather conditions and altitude.
While the muffins are baking, make the glaze. in a small bowl mix the powdered sugar, vanilla extract, lemon zest and juice.
Let these Blueberry Lemon Dutch Oven Muffins cool slightly and then use a spoon to drizzle the glaze over them.

Notes

Special equipment needed: 12 foil cupcake liners.

Camp Cooking Tip: To ensure even baking in your Dutch oven camping recipes, rotate the camp oven throughout the cooking time so everything cooks evenly. 1/4 turn for the bottom (say clockwise) then 1/4 turn in the opposite direction for the lid (this would be counterclockwise.) I like using a lid-lifter for this process but you can also use heat-resistant gloves or another favorite flameproof tool.

Camp Cooking Tip: If muffins are done but not browned, move some of the charcoal briquettes from the bottom of the oven to the top of the oven and continue baking until the muffins are golden.

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Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

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