Breakfast Burrito Camping Recipe

Camping Breakfast Burritos by CampingForFoodies features a sausage and egg breakfast burrito topped with sour cream and cilantro ready to be wrapped and folded on a blue camping plate set upon a campfire grill grate.

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: Servings

Camping For Foodies Breakfast Camping Recipes: These camping breakfast burritos are easy to make at camp or can be made at home and reheated at the campsite.

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Ingredients

1/2 pound pork chorizo bulk sausage
4 eggs beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
4 flour tortillas
4 tablespoons sour cream
1 small bunch cilantro chopped

Instructions

Prepare for cooking in your 10-inch* cast iron camp Dutch oven. This recipe can be cooked using a campfire, camp stove, RV stove or charcoal briquettes as a heat source. (see * Note)
Chop cilantro and measure out all ingredients.
Over the medium heat of a campfire or camp stove, fry the sausage until it is fully cooked, breaking it up into small crumbles as it cooks. (see ** Note)
Beat the eggs, salt and pepper together in a bowl.
Reduce the heat to low before you add the eggs. (see *** Note)
Gently stir the egg mixture into the pot with the sausage and continue stirring to scramble the eggs and cook until they are almost set.
Now, add the cheese and continue stirring until the cheese is melted.
Evenly divide the egg and sausage mixture as you spoon it on the tortillas, then, top with sour cream and cilantro.
Roll the tortillas and fold into a burrito style. Serve hot.

Notes

*NOTE: This recipe serves four and you can scale up as necessary. A 10-inch Dutch oven is a great size to handle up to 4 servings but if you scale for more than that, increase the size of the pan for proper cooking.

**NOTE: Chorizo sausage has a lot of spices in it which provides tons of flavor without a lot of effort … but … the reddish-brown spices can make it look like it is fully cooked when it is not so be careful not to undercook the sausage.

***NOTE: When you are cooking over a campfire or with charcoal briquettes, just remove as many coals as necessary to lower the heat. If you are cooking over a propane stove, just turn the knob down. Remember that cast iron equipment retains heat for longer periods of time that other camp cookware materials so it won’t be an instantaneous heat reduction.

Here are a few more useful links:

Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Our Products https://www.campingforfoodies.com/shop/

Nutrition Information