Breakfast Burrito Camping Recipe

Looking for good and hearty handheld camping breakfast ideas you can eat without a fork? This easy Breakfast Burrito Camping Recipe has a southwestern flair and is fun to make right over your campfire! We call it a “walkable feast” in your hand!

Breakfast Burrito Camping Recipe by CampingForFoodies features a sausage and egg breakfast burrito topped with sour cream and cilantro on a blue camping plate ready to be served at the campsite alongside a cast iron camp Dutch oven filled with the sausage and egg filling, all are sitting on a campfire grill grate in a campfire ring with text over the image that reads breakfast burrito camping recipe.

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How To Make Camping Breakfast Burritos

This is one of our easy camping meals that comes together in minutes but is packed with flavor because of the fresh ingredients.

Step 1. Prepare the fresh herbs and measure out all ingredients. You only have to chop a bit of cilantro for this breakfast burrito so the prep work is pretty simple.

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Step 2. Set up your cooking gear. If you are making this as one of our campfire recipes, you’ll need to get your fire going in order to cook over coals (not flames) … you can also use charcoal briquettes. If fire restrictions prevent you from using an open flame … or you just prefer cooking with propane, you can also make this as one of our camp stove recipes so get your stove ready for cooking on a level surface.

Step 3. Cook the sausage. I like making this as one of our Dutch oven camping recipes and I use my 10-inch oven for this recipe but you can use a cast iron skillet or a non-stick skillet if you are cooking over a propane stove. Over the medium heat of a campfire or camp stove, fry the sausage until it is fully cooked, breaking it up into small crumbles as it cooks.

Camp Cooking Tip: Chorizo sausage has a lot of spices in it which provides tons of flavor without a lot of effort … but … the reddish-brown spices can make it look like it is fully cooked when it is not so be careful not to undercook the sausage.

Step 4. Beat the eggs. In a bowl, you will need to beat the eggs with the salt and pepper.

Step 5. Add the eggs to the pot and cook. Eggs don’t get that rubbery texture if you cook them on low so you’ll want to reduce the heat before adding the eggs. Gently stir the egg mixture into the pot with the sausage and continue stirring until the eggs are almost set.

Camp Cooking Tip: When you are cooking over a campfire or with charcoal briquettes, just remove as many coals as necessary to lower the heat. If you are cooking over a propane stove, just turn the knob down. Remember that cast iron equipment retains heat for longer periods of time that other camp cookware materials so it won’t be an instantaneous heat reduction.

Step 6. Add the cheese. Stir in the cheese and stir gently until it is melted.

Step 7. Serve and enjoy. Top each tortilla with 1/4 of the sausage egg mixture, sour cream and cilantro. Roll the tortillas in a burrito style and enjoy.

Camp Cooking Tip: This recipe is really easy to scale up so you may want to consider it when you need easy camping meals for large groups.


You’ll Love These Camping Breakfast Recipes Too!

If you enjoy a Mexican flavored burrito for breakfast but don’t want the tortilla, try these breakfast camping burrito bowls that will have you eating in about 15 minutes!

These California-Style Camping Breakfast Burritos With Avocado, Eggs & Chorizo are similar to this recipe because they both have tortillas filled with eggs, chorizo and cheese but the California breakfast burrito recipe adds cubed potatoes and fresh avocado slices making a really healthy breakfast packed with protein, fiber and carbs that will provide you with all the energy you need for a fantastic day-hike!


Print This Breakfast Burritos Camping Recipe

Breakfast Burrito Camping Recipe by CampingForFoodies features a sausage and egg breakfast burrito topped with sour cream and cilantro on a blue camping plate ready to be served at the campsite alongside a cast iron camp Dutch oven filled with the sausage and egg filling, all are sitting on a campfire grill grate in a campfire ring with text over the image that reads breakfast burrito camping recipe.

Breakfast Burrito Camping Recipe

Kim Hanna
Camping For Foodies Breakfast Camping Recipes: Breakfast Burrito Camping Recipe
5 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast Camping Recipes
Cuisine Mexican
Servings 4 Servings
Calories 453 kcal

Ingredients
  

  • 1/2 pound pork chorizo bulk sausage
  • 4 eggs beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 4 flour tortillas
  • 4 tablespoons sour cream
  • 1 small bunch cilantro chopped

Instructions
 

  • Prepare for cooking in your 10-inch* cast iron camp Dutch oven. This recipe can be cooked using a campfire, camp stove, RV stove or charcoal briquettes as a heat source. *See NOTE below.
  • Prepare the fresh herbs and measure out all ingredients.
  • Over the medium heat of a campfire or camp stove, fry the sausage until it is fully cooked, breaking it up into small crumbles as it cooks. Camp Cooking Tip: Chorizo sausage has a lot of spices in it which provides tons of flavor without a lot of effort … but … the reddish-brown spices can make it look like it is fully cooked when it is not so be careful not to undercook the sausage.
  • Beat the eggs, salt and pepper together in a bowl.
  • Reduce the heat to low before you add the eggs. Camp Cooking Tip: When you are cooking over a campfire or with charcoal briquettes, just remove as many coals as necessary to lower the heat. If you are cooking over a propane stove, just turn the knob down. Remember that cast iron equipment retains heat for longer periods of time that other camp cookware materials so it won’t be an instantaneous heat reduction.
  • Gently stir the egg mixture into the pot with the sausage and continue stirring until the eggs are almost set.
  • Now, add the cheese and continue stirring until the cheese is melted.
  • Evenly divide the mixture as you spoon it on the tortillas … then top with sour cream and cilantro.
  • Roll the tortillas in a burrito style and enjoy.

Notes

*NOTE: This recipe serves four and you can scale up as necessary. A 10-inch Dutch oven is a great size to handle up to 4 servings but if you scale for more than that, increase the size of the Dutch oven for proper cooking.
Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/

Nutrition

Serving: 1gCalories: 453kcalCarbohydrates: 29gProtein: 29gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 12gCholesterol: 258mgSodium: 567mgFiber: 2gSugar: 1g
Cuisine Mexican
Tried this recipe?Let us know how it was!

Want Camping Burritos For Dinner?

Burritos make great summer and winter camping recipes for breakfast, lunch and dinner.

Try our Grilled Tortilla With Veggies And Black Beans Burrito Camping Recipe too!

It is vegetarian but meat-eaters love it too!

Grilled Tortilla Stuffed With Black Beans And Veggies – Camping For Foodies .com

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