Lay a 2 foot-long piece of heavy duty foil on a flat surface. Camp Cooking Tip: If you don’t have heavy duty foil, use two sheets of regular aluminum foil for making your campfire foil packet recipes.

Layer the broccoli, carrots, tomatoes and garlic in the center of the foil.

Place small pieces of the butter around the veggies, evenly dotting the pile of vegetables.

Liberally add salt and pepper over all of the veggies and butter.

Fold the foil packet to completely seal it.

Cook over medium-high heat of campfire coals or a charcoal or propane grill until the veggies are done to your desired tenderness, turning every 5 minutes or so to ensure even cooking. Total cooking time will be approximately 10 – 15 minutes.

Camp Cooking Tip: Open foil packets very carefully when checking for doneness because the foil is very hot and the steam can burn you … stay safe!