Campfire Veggie Packets

When you are making campfire meals in foil you can put an entire meal in a packet or do the meat and veggies separately. These campfire veggie packets are easy, flavorful and make awesome camping side dishes for grilled meats, like our Grilled Flat Iron Camping Steak Recipe.

An added bonus … you can get the kids to eat their veggies because foil pack campfire vegetables are fun to make and eat!

Campfire Vegetables by CampingForFoodies features a foil pack of cooked vegetables including broccoli, carrots, cherry tomatoes and garlic ready to be served at the campsite and text over the image that reads campfire vegetables.

Psst we’re compensated…see our disclosures.

How To Make Campfire Vegetables In Foil Packs

When vegetables are on your menu, you need to plan ahead and know how to keep them fresh throughout your trip.

Check out these simple tips for planning, buying and storing your camping veggies.

Camping veggies and how to keep food fresh while camping by CampingForFoodies is an image of bright and colorful fresh raw vegetables scattered on a rustic wooden table ready to be prepared for a camping meal with text over the image that reads camping veggies.

Step 1. Prep the veggies.

You’ll need to cut the broccoli and carrots … then mince the garlic before you place them in the foil packet for cooking.

Camping Flexible Cutting MatsCamping Flexible Cutting MatsCamping Flexible Cutting Mats

 

These basic readily-available veggies are perfect for summer as well as winter camping recipes.


Step 2. Prepare the foil.

Cut a 2 foot-long piece of heavy duty aluminum foil and place it on a level surface.

Camp Cooking Tip: It is best to use heavy duty foil for campfire cooking but if you don’t have it, just layer two pieces of regular aluminum foil as a replacement.


Step 3. Pile the veggies on the foil.

Layer the broccoli, carrots, tomatoes and garlic in the center of the foil.

Make sure you leave all of the edges of the foil exposed so you can fold and crimp the packet to seal it.

As one of our vegetarian camping recipes, these campfire veggie packets have no meat.

But, if you are packing meat and veggies in your cooler or refrigerator, check out our tips on how to pack a cooler efficiently so you don’t cross-contaminate raw meat with your vegetables.

Camping Vegetables by CampingForFoodies features a piece of aluminum foil with raw vegetables including broccoli, carrots, cherry tomatoes and garlic ready to be cooked over campfire coals or a camping grill powered by charcoal briquettes or propane at the campsite and text over the image that reads camping vegetables.

Step 4. Add the butter and seasonings.

In order to evenly distribute the butter, you’ll need to “dot it” around the piled veggies.

Now you can liberally sprinkle salt and pepper over the veggies and butter.


Step 5. Fold the foil packet.

You’ll want the packet completely sealed so you can turn it during cooking.

Also, if the packets have too many air gaps, the food inside won’t be able to steam and cook.

When you make easy camping meals that are cooked in foil, the cleanup is easy too!

Campfire Veggie Packets by CampingForFoodies features an aluminum foil folded packet that is stuffed and ready to be cooked over campfire coals or a camping grill powered by charcoal briquettes or propane and text over the image that reads campfire veggie packets.

Step 6. Cook the veggie packet.

Prepare for cooking over medium-high heat.

If you are making this as one of our camping grill recipes, get your charcoal or propane grill ready for cooking. You will NOT be using the cover of the grill … the sealed packet creates the steam for cooking these veggies.

If you are making this as one of our campfire recipes, you’ll need enough campfire coals (not flames) to create a medium-high heat. You will be placing the foil packet on a campfire grill grate for cooking.

Every 5 minutes or so you should turn the packet so all of the veggies are evenly cooked.

It will take approximately 10 – 15 minutes … but, adjust the time as necessary to achieve the tenderness you like for your vegetables.

Camp Cooking Tip: Foil packets create hot steam to cook food so be very cautious when opening them to check for doneness so you don’t burn yourself. It is a good idea to have heat resistant gloves or extra long tongs in your campfire cooking kit.

Want a recipe that cooks the meat and veggies together in individual foil packets?

Try this hobo stew camping meal.

Print This Campfire Veggie Packets Camping Recipe

Campfire Vegetables by CampingForFoodies features a foil pack of cooked vegetables including broccoli, carrots, cherry tomatoes and garlic ready to be served at the campsite and text over the image that reads campfire vegetables.

Campfire Veggie Packets Camping Recipe

Kim Hanna
Camping For Foodies Sides Camping Recipes: Campfire Veggie Packets Camping Recipe
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sides Camping Recipes
Cuisine American
Servings 4 Servings
Calories 55 kcal

Ingredients
  

  • 1 small head broccoli cut off stems to form individual broccoli florets
  • 1 cup baby carrots cut in half lengthwise
  • 1/2 cup cherry tomatoes
  • 1 clove garlic minced
  • 1 tablespoon butter cut in small pieces
  • Salt and pepper to taste

Instructions
 

  • Lay a 2 foot-long piece of heavy duty foil on a flat surface. Camp Cooking Tip: If you don’t have heavy duty foil, use two sheets of regular aluminum foil for making your campfire foil packet recipes.
  • Layer the broccoli, carrots, tomatoes and garlic in the center of the foil.
  • Place small pieces of the butter around the veggies, evenly dotting the pile of vegetables.
  • Liberally add salt and pepper over all of the veggies and butter.
  • Fold the foil packet to completely seal it.
  • Cook over medium-high heat of campfire coals or a charcoal or propane grill until the veggies are done to your desired tenderness, turning every 5 minutes or so to ensure even cooking. Total cooking time will be approximately 10 – 15 minutes.
  • Camp Cooking Tip: Open foil packets very carefully when checking for doneness because the foil is very hot and the steam can burn you … stay safe!

Notes

Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/

Nutrition

Serving: 1gCalories: 55kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 8mgSodium: 137mgFiber: 3gSugar: 2g
Cuisine American
Tried this recipe?Let us know how it was!

No matter what type of camping food you are in the mood for … we’ve got tons of ideas for you!

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