1SliceAmerican Cheeseyellow or white American cheese
1SliceSwiss Cheese
Yellow mustardto taste
Mayonnaiseto taste
Hot pepper sauceoptional
Instructions
Make a sandwich by layering the bottom of the hamburger bun, then adding the salami, bologna, ham, American and Swiss cheese slices. Spoon on the mustard and mayo and finish with the top bun.
Now, you just want to warm the sandwich slightly.
Wrap the sandwich in aluminum foil and place over hot campfire coals or in a warm Dutch oven with the lid on to heat the sandwich a bit, about 5-10 minutes. Turn the package while it is heating so the bottom bun does not begin to toast and actually get hard.If you have access to a microwave, you can wrap the sandwich in a paper towel and heat for about 30 seconds. Leaving it in the oven too long will make the bread hard.
Shake on hot pepper sauce, if desired. Serve warm.