Dutch Oven Breakfast Pizza Camping Recipe
Servings: 4 -6 Servings
Camping For Foodies Breakfast Camping Recipes: Dutch Oven Breakfast Pizza Camping Recipe
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Ingredients
- Cooking spray
Dry ingredients for the batter
- 1 cup unbleached flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
Wet ingredients for the batter
- 3 tablespoons vegetable oil
- 2 egg whites reserve the yolks for the topping
- 1 cup milk
Ingredients for the topping
- 1 egg + 2 egg yolks
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 2 cups cubed deli ham
- Salt and pepper to taste
Ingredients to top before serving
- 1/4 cup thinly sliced green onions
- 1/4 cup diced tomatoes
Optional for serving
- Drizzle of sour cream or honey depending on if you want to add a little sweetness or saltiness to finish it off
Instructions
- Start your campfire or charcoal briquettes, set up a 12-inch camp Dutch oven for cooking and pre-heat to 400 F degrees.
- Make the Dutch Oven Breakfast Pizza Crust batter. Combine dry ingredients in large bowl. Then, lightly stir in wet ingredients.
- Whisk together the topping ingredients.
- Grease pre-heated Dutch oven with light layer of cooking spray.
- Spread the batter in the bottom of a lightly sprayed pre-heated Dutch oven.
- Pour the topping over the pizza crust (batter).
- Bake at 400 F degrees in a 12” Dutch oven (19 top/10 bottom = 29 coals total) for approximately 30-40 minutes till slightly browned and toothpick comes out clean.
Notes
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Nutrition Information
Serving: 1g | Calories: 659kcal | Carbohydrates: 58g | Protein: 32g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 1315mg | Potassium: 570mg | Fiber: 5g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 398mg | Iron: 3mg