Dutch Oven Camping Tacos Recipe
Servings: 4 Servings
Camping For Foodies Dinner Camping Recipes: These tacos will be on your table in just 20 minutes. You can make them simple or jazz them up with yummy toppings.
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Ingredients
- 1 pound ground beef hamburger
- 2 (1 oz) packets taco seasoning
- 12 hard taco shells
Optional Toppings
- shredded cheddar cheese
- tomato
- onion
- sour cream
- guacamole
- cilantro
- jalapeno pepper
- hot pepper sauce
Instructions
- Prepare campfire or camp stove for cooking.
- Place 10-inch cast iron Dutch oven on cooking grate over coals of campfire or on a propane camp stove.
- Add ground beef to the Dutch oven and brown over medium-high heat using a wooden spoon to break up the hamburger as it cooks.
- When the hamburger crumbles are almost fully cooked, don’t drain the fat … just add the taco seasoning to the pot … stirring until it is fully incorporated.
- Continue cooking uncovered until the hamburger is fully cooked.
- Build the tacos, starting with spooning the taco meat into the shell and layering in the toppings of your choice.
- You can use prepared guac for this recipe or make a fresh batch of homemade guacamole!
https://www.campingforfoodies.com/fresh-guacamole-appetizer-camping-snack-recipe/ - Serve warm.
Nutrition Information
Serving: 1g | Calories: 780kcal | Carbohydrates: 64g | Protein: 29g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 2012mg | Fiber: 9g | Sugar: 5g