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Easy Dutch Oven Cinnamon Bread Camping Recipe by CampingForFoodies. Slices of this golden brown bread are sitting on a blue camping plate and the remaining bread is in a black camp dutch oven ready to be sliced and served.

Dutch Oven Cinnamon Bread Camping Recipe

Prep Time: 5 minutes
Cook Time: 40 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8 Servings
Author: Kim Hanna
Camping For Foodies Breakfast Camping Recipes: Dutch Oven Cinnamon Bread Camping Recipe
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Ingredients

Dry Ingredients (can be measured and mixed at home)

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 cup raisins

Sugar & Cinnamon Mixture (can be measured and mixed at home)

  • 1/3 cup sugar
  • 2 teaspoons cinnamon

Wet Ingredients

  • 1 egg beaten
  • 1 (12 oz) can evaporated milk
  • 1/4 cup vegetable oil

Instructions

  • Prepare campfire or charcoal briquettes for cooking.
  • Pre-heat 10-inch camp Dutch oven to 350 degrees (21 coals: 14 top/7 bottom). See note below.
  • In small bowl, mix the sugar and cinnamon mixture then set aside.
  • In large bowl, mix the flour, baking powder, salt, sugar, pecans and raisins.
  • In medium size bowl, mix the egg, evaporated milk and vegetable oil.
  • Add the egg mixture to flour mixture and stir until just moistened.
  • Pour half the batter into the pre-heated Dutch oven.
  • Sprinkle with half the cinnamon and sugar mixture.
  • Pour the remaining batter into the pot.
  • Bake for approximately 40-50 minutes. To check for doneness, insert toothpick in center and when it comes out clean, the bread is done baking (see Note 1),
  • Let cool slightly, slice and serve warm or cold for breakfast or a yummy dessert.
  • Sprinkle the remaining cinnamon sugar mixture on top.

Notes

  1. Turn oven and lid 1/4 turn in opposite directions every 10 minutes to ensure even baking.
  2. Dutch oven size: If you use a different size oven, you'll need to adjust the number of coals you use to bake this bread. Use our Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/ to determine how many coals you'll need.

Nutrition Information

Serving: 1g | Calories: 530kcal | Carbohydrates: 80g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 37mg | Sodium: 377mg | Fiber: 3g | Sugar: 50g