Dutch Oven Latin Campfire Chicken One Pot Camping Recipe

Dutch Oven Latin Chicken by CampingForFoodies features a black cast iron camp Dutch oven set in a campfire ring filled with cooked chicken, sweet potatoes, red bell pepper, black beans and bright green cilantro.

Prep Time: 15

Cook Time: 1 5

Total Time: 1 20

Servings: Servings

Camping For Foodies Dinner Camping Recipes: This Dutch Oven Latin Campfire Chicken is an easy one pot recipe that uses simple ingredients to create fantastic flavors.

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Ingredients

2 pounds boneless skinless chicken breasts cubed into bite-sized pieces
1 cup prepared hot salsa
1/2 cup chicken broth
2 teaspoons ground cumin *
1/2 teaspoon allspice *
1/2 teaspoon salt *
1/4 teaspoon pepper *
4 garlic cloves minced
1 large sweet potato peeled and cubed into bite-sized pieces approximately 1/4 – 1/2 inch cubes
1 red bell pepper chopped
2 (15 oz) cans black beans, drained
1 bunch fresh cilantro chopped

Instructions

Ingredients marked with * can be measured and mixed at home.
Prepare campfire for cooking over low heat. Alternatively, you can use charcoal briquettes or a propane camp stove.
Stir together the chicken, salsa, broth, cumin, allspice, salt, pepper, garlic, sweet potato, bell pepper and beans in a 12-inch camp Dutch oven.
Cover and simmer over medium-low heat until the chicken is cooked through and the potatoes are tender, about 45-60 minutes.
Now, remove the lid and cook uncovered until all of the liquid is absorbed to form a thickened sauce, about 20-30 minutes.
Top with cilantro and serve.

Notes

Here are a few more useful links:

Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Nutrition Information