Campfire Dutch Oven Latin Chicken: Easy One Pot Dinner

This is bound to become one of your favorite one pot Dutch oven camping recipes you serve for dinner! If you want an easy meal that is packed with flavor and cooks in a single pot, this Campfire Dutch Oven Latin Chicken should be on your next camp menu!

Dutch Oven Latin Chicken by CampingForFoodies features a black cast iron camp Dutch oven set in a campfire ring filled with cooked chicken, sweet potatoes, red bell pepper, black beans and bright green cilantro.
Dutch Oven Latin Chicken by CampingForFoodies

Psst we’re compensated…see our disclosures.

How To Make This Latin Campfire Chicken Recipe

Some of the best easy camping meals are just a combination of good ingredients that are mixed together in a single pot and create a complete meal.

Step 1. Prep the ingredients.

You’ll need to cut up some chicken and chop the veggies including the garlic, sweet potato and bell pepper.

Step 2. Prepare your cooking equipment.

I like making this as one of our campfire recipes, so you’ll need to get your fire going to cook over coals … you can also use charcoal briquettes as a heat source.

Alternatively, this meal can be made as one of the easiest camp stove recipes because you are just simmering the entire pot over a medium-low heat. If you want to use this method, get your stove ready to cook on a level surface.

Step 3. Combine the ingredients and cook.

Now it is time to mix all of the ingredients together in a 12 inch camp Dutch oven including the chicken, salsa, broth, cumin, allspice, salt, pepper, garlic, sweet potato, bell pepper and beans. This is one of my favorite one pot camping meals.

Latin Campfire Chicken by CampingForFoodies features a black cast iron camp Dutch oven in a campfire ring setting on a cooking grate filled with cooked chicken, sweet potatoes, red bell pepper, black beans and cilantro ready for serving at the campsite with a roaring campfire in the background with text over the image that reads Latin campfire chicken.

You’ll put the lid on your oven so the pot can get up to temperature … you will be simmering the ingredients over a medium-low heat, covered for about 45 minutes.

You want the chicken to be cooked through and the potatoes to become tender.

This warm and hearty meal make it perfect for winter camping recipes on cold weather trips!

Step 4. Uncover to thicken.

At this point, this Dutch oven chicken camping meal will seem almost soup-like in its consistency so you’ll want to remove the lid and continue to cook uncovered until all of the liquid is absorbed … this will take about 20-30 minutes.

Lodge Camp Dutch Oven Lid LifterLodge Camp Dutch Oven Lid LifterLodge Camp Dutch Oven Lid Lifter

 

I like using a lid-lifter when I’m handling hot cast iron.

kim cooking outdoors
Send me FREE camping tips!

I want "5 Secrets To Successful Camping Trips" plus weekly camping tips & recipes.

Step 5. Top and serve.

A bit of fresh cilantro really brings a nice, bright flavor to this dish. Just sprinkle it over the top of the meal and serve.

Campfire Dutch Oven Latin Chicken by CampingForFoodies features a blue camp plate piled high with a one pot camping chicken meal with sweet potatoes, red bell pepper, black beans and cilantro ready to be served at the campsite with a cast iron black Dutch oven in the background with a serving spoon in it ready to fill the next plate with text over the image that reads campfire Dutch oven Latin chicken.

Leftovers

Some of my favorite camping lunch ideas start with leftovers. I like to reinvent leftover chicken meals into burritos or tacos.

You’re already starting with some Mexican chicken flavors in this dish so you can just reheat the chicken and potato mixture, roll it up in a tortilla and top with chopped onion, shredded cheddar cheese, sour cream and spritz with a little juice from lime wedges. If I need to stretch the meal to feed more people, I add some refried beans and Mexican rice as side dishes.


More Chicken Meals

If you love this versatile, affordable protein, we have more camping dinner recipes that use chicken in many different flavor profiles!

You might especially like:

Dutch Oven Thai Campfire Chicken Recipe

Cast Iron Dutch Oven Chicken Enchiladas

Easy Campfire Dutch Oven Dijon Mustard Sauce Chicken Recipe which contains no gluten. For more ideas, check out all of our gluten free camping food options.

Camp Oven Chicken Curry

Dutch Oven Chicken And Potatoes

Looking for south-of-the-border flavors? Try these easy Dutch oven Mexican recipes.

Use my camping menu planner to stay organized when planning meals for your next trip. It’s FREE and you’ll get it delivered instantly to your inbox!

Camping Menu Template Meal Planner Free Printable by CampingForFoodies features a collage of free camping printables including a camping menu planner template, a campfire stew recipe card and a healthy no cook camping salad with text over the image that reads free camping menu template, tips and recipe ideas.

Print This Recipe

Dutch Oven Latin Chicken by CampingForFoodies features a black cast iron camp Dutch oven set in a campfire ring filled with cooked chicken, sweet potatoes, red bell pepper, black beans and bright green cilantro.

Dutch Oven Latin Campfire Chicken One Pot Camping Recipe

Camping For Foodies Dinner Camping Recipes: This Dutch Oven Latin Campfire Chicken is an easy one pot recipe that uses simple ingredients to create fantastic flavors.
4.67 from 9 votes
Print Pin Rate
Course: Dinner Camping Recipes
Cuisine: Latin
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 4 Servings
Calories: 511kcal
Author: Kim Hanna

Ingredients

  • 2 pounds boneless skinless chicken breasts cubed into bite-sized pieces
  • 1 cup prepared hot salsa
  • 1/2 cup chicken broth
  • 2 teaspoons ground cumin *
  • 1/2 teaspoon allspice *
  • 1/2 teaspoon salt *
  • 1/4 teaspoon pepper *
  • 4 garlic cloves minced
  • 1 large sweet potato peeled and cubed into bite-sized pieces approximately 1/4 – 1/2 inch cubes
  • 1 red bell pepper chopped
  • 2 (15 oz) cans black beans, drained
  • 1 bunch fresh cilantro chopped

Instructions

  • Ingredients marked with * can be measured and mixed at home.
  • Prepare campfire for cooking over low heat. Alternatively, you can use charcoal briquettes or a propane camp stove.
  • Stir together the chicken, salsa, broth, cumin, allspice, salt, pepper, garlic, sweet potato, bell pepper and beans in a 12-inch camp Dutch oven.
  • Cover and simmer over medium-low heat until the chicken is cooked through and the potatoes are tender, about 45-60 minutes.
  • Now, remove the lid and cook uncovered until all of the liquid is absorbed to form a thickened sauce, about 20-30 minutes.
  • Top with cilantro and serve.

Notes

Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Nutrition

Serving: 1g | Calories: 511kcal | Carbohydrates: 28g | Protein: 77g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 193mg | Sodium: 1032mg | Fiber: 7g | Sugar: 7g

More Camping Food Ideas

If you’re looking for awesome ideas for yummy camping food, you’re in the right place! Here’s our entire camping recipes list.

Get FREE camping tips and meal ideas emailed to you!

What do you think?

Leave me a comment, question or suggestion below. I’d love to hear from you so let’s chat.

Leave a Reply

Your email address will not be published. Required fields are marked *