Easy Grilled Potato Wedges

Crispy Grilled Potato Wedges by CampingForFoodies features a blue camping plate filled with charred potato wedges. A blue camping bowl is next to the wedges, it’s filled with a light red colored Chipotle Mayonnaise dipping sauce. The plate is set on a log in front of a small charcoal grill on the ground in the background with a wooden-handled spatula.

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: Servings

Camping For Foodies Sides Camping Recipes: These crispy potato wedges are so easy and tasty, you'll never want to deep fry French fries again.

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Ingredients

2 large russet potatoes scrubbed and cut into wedges about 1 inch thick (6-8 wedges)
1/3 cup olive oil
1 teaspoon fresh rosemary leaves finely chopped (can replace fresh herbs with 1/3 teaspoon dried)
1 teaspoon cumin powder
1 teaspoon ground chipotle chile powder
Salt and pepper to taste
Ketchup or Chipotle Mayonnaise (optional for serving)

Instructions

Preheat a gas grill, charcoal grill or campfire coals to medium heat, 350-450 F degrees. (see * Note)
Prepare ingredients, as directed.
In gallon freezer bag and add oil, rosemary, cumin, chipotle chile powder salt and pepper. Mix ingredients by squeezing outside of bag.
Add potatoes to freezer bag, close and shake until potatoes are evenly covered with oil and spice mixture.
Place wedges on grilling grate. Grill covered 25-30 minutes or until potatoes are tender inside and browned with grill marks, turning occasionally.
Suggested serving condiment: Ketchup or Chipotle Mayonnaise

Notes

* Note: If you don’t have a thermometer on your grill, use the “hand test”: hold the palm of your hand about 5 inches above the heat source, pull it away before it hurts, 5-6 seconds = medium heat.

Nutrition Information