Chipotle Mayonnaise Camping Recipe

One of the easiest ways to spice up camping food is with a gourmet-style condiment. You don’t have to do a plain burger or lunchmeat sandwich with ordinary mayo and mustard. This chipotle mayonnaise camping recipe has a great smoky flavor from the adobo sauce and the fresh garlic gives it a little extra kick. It makes a yummy dipping sauce too!

Chipotle Mayonnaise Camping Recipe by CampingForFoodies

How To Make

You only need to chop a couple of ingredients for this versatile Chipotle Mayonnaise Camping Recipe.

So, pull out your cutting mats and chop the chipotle pepper and mince the garlic.

Then add it to a small bowl and mix in the mayonnaise, adobo sauce and lime juice.

Finish by seasoning with salt and pepper then refrigerate until ready to use.

I use A LOT of lemons and limes when I am cooking at the campsite.

They add a ton of flavor without much effort.

And, you don’t have to refrigerate them so the never-ending battle of limited cold storage space is not an issue with using fresh citrus in your recipes.

My Citrus Squeezer is part of my camp cooking gear which is also great for getting the most out of your lemons when making freshly squeezed lemonade!

I like using this Chipotle Mayonnaise Camping Recipe as a topping for plain burgers.

Grilled Potato Wedges Camping Recipe by CampingForFoodies

I never met a fry I didn’t like! LOL This Chipotle Mayonnaise Camping Recipe make a great dipping sauce for Grilled Potato Wedges Camping Recipe too!

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Chipotle Mayonnaise Camping Recipe by CampingForFoodies

Chipotle Mayonnaise Camping Recipe

Camping For Foodies Sauces Spices And More Camping Recipes: Chipotle Mayonnaise Camping Recipe
4.84 from 6 votes
Print Pin Rate
Course: Sauces Spices And More Camping Recipes
Cuisine: Southwestern
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Yields Approximately 1/2 cup total
Calories: 196kcal
Author: Kim Hanna

Ingredients

  • 1/2 cup mayonnaise
  • 1 garlic clove minced
  • 1 chipotle pepper in adobo sauce finely chopped
  • 1 tablespoon adobo sauce
  • 1/2 lime juice of
  • Salt and pepper to taste

Instructions

  • Mix ingredients and refrigerate till ready to use.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 274mg | Sugar: 1g

What do you think?

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