Fresh Summer Fruit Tossed In Honey Mint Syrup Camp Recipe

Fresh Summer Fruit Tossed in Honey Mint Syrup from Camping For Foodies

Prep Time: 20

Cook Time: 0

Total Time: 20

Servings: -6 Servings

Author: Kim Hanna

Camping For Foodies Sides Camping Recipes: Fresh Summer Fruit Tossed In Honey Mint Syrup Camp Recipe

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Ingredients

Syrup Ingredients

1/2 orange juice and zest
1/2 lime juice and zest
1/2 lemon juice and zest
3 mint sprigs – chopped (some leaves reserved for garnish)
1 1/2 tablespoons honey

Fruit Ingredients

6 cups of your favorite seasonal fresh fruit cubed

Instructions

Combine ingredients to make the syrup, mixing well to incorporate the honey.
Clean and cube the fruit.
Gently toss the fruit in the syrup and let stand for a short time before serving.
Garnish with reserved mint leaves for serving.

Notes

Camp Cooking Tip: I don’t like to let this salad stand in the syrup more than a few hours because the acid in the citrus will begin to breakdown the fruit. I don’t want macerated fruit so I plan the timing accordingly. (You can prep everything ahead of time but wait until you are ready to eat for tossing.)

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Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Our Products https://www.campingforfoodies.com/shop/

Nutrition Information