1 1/2poundsboneless skinless chicken breastscubed into bite-sized pieces
1small onionchopped
1(15 oz)can tomato sauce
1(15 oz)can diced tomatoes
2tablespoonsdried Italian seasoning
1/4teaspoonsalt
2tablespoonsdried basil
1/4teaspoonred pepper flakes
1(16 oz)box dried pasta
1cupfreshly grated Parmesan cheese
Instructions
Label outside of bag with name, cooking and serving instructions.
Prep bell peppers, garlic, chicken, onion, tomato sauce, diced tomatoes, Italian seasoning, salt, basil and pepper flakes and place into gallon freezer bag. Mix, seal and lay flat in freezer.
Defrost freezer bag meal prior to cooking.
Start campfire or charcoal for cooking.
Place contents of freezer bag in 10-inch camp Dutch oven, cover and cook at simmer over medium heat until chicken is cooked through (about 30-45 minutes) stirring occasionally.
While the Italian chicken cacciatore is cooking, cook the pasta according to the package directions.
For serving, top with Parmesan and additional salt and pepper to taste.
Notes
Camp Cooking Tip: These instructions are for a prep-ahead freezer camp meal but you can also just prepare the ingredients at the campsite and cook immediately.Camp Cooking Tip: If the sauce is too thin, remove the lid and continue cooking till it reaches the desired thickness.Camp Cooking Tip: We love cooking over the campfire with our Dutch ovens, but this recipe can be made using a camp stove or RV stove.Here are a few more useful links:Dutch Oven Temperature Charthttps://www.campingforfoodies.com/dutch-oven-temperature-chart/Camping For Foodies Recipes Listhttps://www.campingforfoodies.com/camping-recipes-list/Our Productshttps://www.campingforfoodies.com/shop/