Spicy Steak Chili Dutch Oven Camping Recipe
Servings: 4 Servings
Camping For Foodies Dinner Camping Recipes: Spicy Steak Chili Dutch Oven Camping Recipe
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Ingredients
- 4 slices thick bacon cubed
- 2 large onions diced
- 4 cloves garlic minced
- 1 1/2 pound boneless chuck steak cubed in 1/2” pieces
- 2 cups beef stock
- 15 oz. can black beans drained and rinsed
- 15 oz. can diced tomatoes
- 1 teaspoon chipotle chili powder*
- 1 teaspoon regular chili powder*
- 1 teaspoon unsweetened cocoa powder*
- 1/2 teaspoon ground cinnamon*
- 1/2 teaspoon cayenne pepper*
- 1 teaspoons ground cumin*
- 1 teaspoon sugar*
- 1 teaspoon salt*
- 1 teaspoon black pepper*
- Green onions sliced (optional)
- Sour cream optional
- Cheddar cheese shredded (optional)
- Lime wedges optional
- Jalapeno peppers sliced (optional)
Instructions
- Ingredients marked with * can be measured and mixed at home so you are only taking one small container to the campsite.
- Heat 12-inch Camp Dutch Oven.
- Fry the bacon.
- Add the onions, garlic and steak stirring occasionally till browned.
- Then stir in the beef stock, black beans, diced tomatoes, chipotle chili powder, regular chili powder, cocoa powder, ground cinnamon, cayenne pepper, ground cumin, sugar, salt and black pepper.
- Cover and simmer for 1 hour.
- Remove lid and continue cooking until the chili thickens to your liking.
- Remove your Dutch oven from the heat and top with optional toppings green onions, sour cream, cheddar cheese, lime wedges and jalapeno peppers.
Notes
Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/
Nutrition Information
Serving: 1g | Calories: 796kcal | Carbohydrates: 46g | Protein: 69g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 183mg | Sodium: 2246mg | Fiber: 15g | Sugar: 9g