Do you adhere to “The Rule” in your family? That is, if everyone has a “lingering perfume” after eating a meal fit for the fiercest vampire slayer…you all “Cancel Each Other Out”. No snarky comments allowed…Period! But here’s the amazing part; we don’t even need to put “The Rule” into effect in order for our entire camping clan to say “yes” to this spectacular side salad. It’s just that good! We love having a salad tossed in this homemade Caesar’s dressing as the perfect accompaniment to Drunken Meatballs. Psst we’re compensated…see our disclosures.
Top 3 Picks This Week!
As if it couldn’t get better…there’s more! If you make a double batch of the creamy, salty, garlicky goodness, whatever you don’t use on the salad can be used as a sauce for a fantastic baked chicken dish. Just spread the dressing in the bottom of a baking dish, add chicken breasts and bake until bubbly and chicken is cooked through. That is a no-fuss meal requiring absolutely no apologies! Take my word for it and make a double batch of this dressing; you’ll be glad you did!
1 Batch makes about a cup of dressing. Here’s how you make it.
Mix ingredients and refrigerate until ready to use:
3 cloves garlic-minced
¾ c mayo
5 anchovy fillets-minced
2 T shredded parmesan cheese
1 t Worcestershire sauce
1 t Dijon mustard
Juice of ½ lemon
Salt and pepper –to taste
Enjoy my favorite camp recipes!
What do you think?
What do you think? Leave me a comment…I’d love to hear from you!
I love sharing my recipes and tips for enjoying the great outdoors while camping, RV adventuring and relaxing in your own backyard. I’d love to hear what you think and if you’d like to share some of your secrets, I’d love to hear them too! Please leave a comment below and let’s chat.
If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list.
Don’t miss a thing…sign up for Camping For Foodies email updates!
Your purchase of our products will help support World Vision ® Building a better world for children.