Cajun Cream Sauce Camping Recipe
Some of the best camping recipes are condiments!
One of the fastest ways to make a FANTASTIC camping meal is by grilling your favorite meat and serving it with this totally easy Cajun Cream Sauce Camping Recipe!
It takes seconds to throw this together and you can store it in your RV refrigerator or cooler until you are ready to eat!
Cajun Cream Sauce Camping Recipe
There is not a lot of chopping required for this Cajun Cream Sauce Camping Recipe … just a few chives.
There are so many uses for this Cajun Cream Sauce Camping Recipe I can hardly begin to count them all! You can serve it as a “dipping sauce” for any protein imaginable.
You can also serve it as a slightly spicy veggie dip or even tossed with pasta … YUM!
But, my absolute favorite pairing is with my Blackened Trout With Cajun Cream Sauce Cast Iron Skillet Camping Recipe which my brother-in-law raved about saying it was THE BEST MEAL HE ATE IN HIS LIFE!
In this recipe I use my from-scratch Cajun Spice Mix Camping Recipe but you can use your favorite prepared mix too.
I like creating my own spice mixes rather than having 1,000 containers of different types of blends.
It keeps my spices in rotation so they don’t go bad and it keeps clutter down in my camp kitchen!
Print This Cajun Cream Sauce Camping Recipe
Cajun Cream Sauce Camping Recipe
Ingredients
- 1/2 cup sour cream
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 teaspoon Cajun spice mix
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
- Mix ingredients and refrigerate till ready to use.
- Note: You can use prepared Cajun spice mix but why would you when I have a recipe for a super easy one that uses ingredients that are probably in your pantry right now! Get my Cajun Spice Mix Camping Recipe here!
What do you think?
Leave me a comment, question or suggestion below. I’d love to hear from you so let’s chat.