Basil Butter Recipe

Don’t you just love make ahead camping meals for busy camp trips?

One of the easiest things to cook is grilled meat … which is awesome … but it becomes restaurant-quality when you put a flavored butter on it.

This basil butter recipe is one of my favorite ways to use my home-grown herbs and it can be made long before your camp trip even begins!

Basil Butter Recipe - Camping For Foodies .com

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Grow Basil For Your Butter

Nothing says summer like fresh basil!

My family accuses me of putting it on everything (I even use it occasionally in cocktails).

I grow it in my garden and in hanging planters so I never run out of this delectable edible beauty.

Grow herbs in hanging pots for instant kitchen-ready flavor - Camping For Foodies .com

After all, fresh basil is my go-to herb … I can’t deny it.

Why Use Camping Butter?

This classic basil butter recipe is super easy and can be made in mere minutes.

What’s even better … it stores well in the freezer so you can make it ahead and store in small or large quantities until ready to use.

A little pat works wonders on grilled meats and veggies but you’ll want larger quantities for something like big parties feasting on the traditional summertime favorite … campfire corn on the cob!

Grilled Sweet Corn with Basil Butter – Camping For Foodies .com

How To Make Basil Butter

This is one of the easiest, flavor-packed recipes you will ever make!

Step 1. Chop the basil.

You need quite a bit of basil (that is one of the reasons I grow my own) for this recipe that you will need to chop, chiffonade-style (like little ribbons).

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The easiest way to chiffonade basil is to roll it like a cigar and then slice it into fine strips.

Chef Jon-Paul Hutchins from LeCordon Bleu makes it look easy … because it is!

Step 2. Juice the lemon.

I only use real lemon juice from fresh lemons in my recipes … it just tastes better and it is so easy, there is no reason to use the fake stuff.

You can just squeeze the lemon with your hand but I like to use a squeezer to get as much juice as possible out of my lemons.

Lemon Lime SqueezerLemon Lime SqueezerLemon Lime Squeezer


Step 3. Mix the ingredients.

Mix the basil with the butter, lemon juice and seasonings until fully incorporated.

Lawry's Seasoned PepperLawry’s Seasoned PepperLawry's Seasoned Pepper


Step 4. Store the butter.

The really cool thing about this camping butter is that you can make it way ahead of your trip.

You can either store it in the refrigerator or in the freezer until you are ready to use it.

Print This Basil Butter Camping Recipe

Basil Butter Recipe - Camping For Foodies .com

Basil Butter Recipe Camping Recipe

Kim Hanna
Camping For Foodies Sauces Spices And More Camping Recipes: Basil Butter Recipe Camping Recipe
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Sauces Spices And More Camping Recipes
Cuisine Southwestern
Servings 10 Yields Approximately 1 cup total
Calories 166 kcal


  • 1 1/2 cup loosely packed fresh basil leaves chopped
  • 1/2 pound this is two 4oz. sticks unsalted butter, softened
  • 1/2 lemon juice of it (I like using a lemon squeezer to get maximum juice out of my citrus)
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt


  • Chop the basil, chiffonade-style making little ribbons.
  • Juice the lemon.
  • Mix all ingredients together, if you are not familiar with seasoned pepper, you can find it in the spice aisle.
  • Refrigerate until ready to use. For longer-term storage you can freeze the butter in plastic wrap.


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Nutrition Information

Serving: 1gCalories: 166kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 119mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 759IUVitamin C: 4mgCalcium: 14mgIron: 1mg
Cuisine Southwestern
Tried this recipe?Let us know how it was!

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