Bacon And Cheese Quiche Camp Dutch Oven Recipe

This is one of my favorite camping breakfast ideas!

When you want a hearty, warm, savory breakfast that is easy and ready for the whole crew to eat at the same time… try this Bacon And Cheese Quiche Camp Dutch Oven Recipe.

Using a prepared pie crust helps to make this “camp cooking friendly” (although there is nothing wrong with rolling dough while camp cooking!) 

Bacon And Cheese Quiche Dutch Oven Camp Recipe - Camping For Foodies .com

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Bacon and Cheese Quiche Camp Dutch Oven Recipe


Coleman Camp Oven for this Bacon and Cheese Quiche Camp RecipeColeman Camp Oven

Camp Cooking Tip: This Bacon And Cheese Quiche Camp Dutch Oven Recipe is easy enough to make in a camp Dutch oven, RV oven, solar oven or camp oven.

This little Coleman Camp Oven warms up over a camp stove and then folds flat reducing the amount of space required for storage and transportation.

Whichever oven you decide to use, make sure you level the stove before you begin cooking.

That usually means starting on level ground, setting up a table then the stove and oven.

If you need to level with shims, flat rocks found on the ground at the campsite usually work pretty well.

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You are going to start this Bacon And Cheese Quiche Camp Dutch Oven Recipe by preheating your oven and frying the bacon. Here are a few supplies you might need.

Stainless Steel Cast Iron Cleaner for this Bacon and Cheese Quiche Dutch Oven Camp RecipeStainless Steel Cast Iron CleanerCamp Chef Heat Resistant Gloves for this Bacon and Cheese Quiche Dutch Oven Camp RecipeCamp Chef Heat Resistant GlovesLodge Camp Dutch Oven Tote Bag for this Bacon and Cheese Quiche Dutch Oven Camp RecipeLodge Camp Dutch Oven Tote Bag

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Dutch Oven Temperature Chart - How Much Charcoal - Camping For Foodies com

If you are using a camp Dutch oven and need a little help knowing how many coals you need to maintain a certain temperature for the size of oven you are using, check out our Dutch Oven Temperature Chart for more information and helpful cooking tips!

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This quiche is a hearty breakfast to start your camping day on a savory note.

Add a touch of sweetness with some fresh fruit on the side and don’t forget the cup of camp coffee!

If you are making camping meals for two, enjoy it hot for breakfast … refrigerate the leftovers and serve it cold the next day as one of our easy camping lunches with a refreshing salad.

Bacon And Cheese Quiche Dutch Oven Breakfast Camp Recipe - Camping For Foodies .com


Like the idea of bacon and cheese but don’t want to deal with the crust?

Try this Dutch oven bacon scramble!

Dutch Oven Bacon Scramble by CampingForFoodies features a cast iron camp Dutch oven filled with a cooked breakfast ready to be served at the campsite which includes bacon, eggs, onions, spinach, tomatoes and melted cheddar cheese with text over the image that reads bacon scramble.


Print this Bacon And Cheese Quiche Camp Dutch Oven Recipe

Bacon And Cheese Quiche Dutch Oven Camp Recipe - Camping For Foodies .com

Bacon And Cheese Quiche Camp Dutch Oven Recipe

Kim Hanna
Camping For Foodies Breakfast Camping Recipes: Bacon and Cheese Quiche Camp Dutch Oven Recipe
4.88 from 8 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast Camping Recipes
Cuisine American
Servings 4 -6 Servings
Calories 533 kcal

Ingredients
  

  • 8 slices bacon
  • 1 small onion chopped
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 9 inch unbaked pie crust (I get the ones in the freezer section and use it according to the instructions on the package but if you are more ambitious, you can make your crust from scratch 😉)
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees (for 12-Inch camp Dutch oven, use 25 charcoal briquettes placing 17 on top and 8 on bottom). See our Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/ for more information.
  • Fry bacon in skillet, remove to drain and cool then crumble.
  • Reserve 1 tablespoon of grease in skillet and sauté onion until soft.
  • In a large bowl, use fork to beat together eggs, milk, flour, parsley, thyme, salt and pepper.
  • Then add crumbled bacon, onion, mozzarella and cheddar cheese; mix well.
  • Pour mixture into pie crust.
  • Bake for 45 minutes, or until lightly brown on top and firm in the middle. Turn the bottom and lid of the camp Dutch oven 1/4 turn in opposite directions every 10 minutes to ensure even cooking.
  • Let cool slightly before slicing. Serve warm.

Notes

Camp Cooking Tip: This Bacon And Cheese Quiche Camp Dutch Oven Recipe is easy enough to make in a camp Dutch oven but it can also be made in an RV oven, solar oven or camp stove-top oven. No matter which oven you choose, make sure you level the stove before you begin cooking. That usually means starting on level ground, setting up a table then the stove and oven. If you need to level with shims, flat rocks found on the ground at the campsite usually work pretty well.
Here are a few more useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/

Nutrition

Serving: 1gCalories: 533kcalCarbohydrates: 36gProtein: 21gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 17gCholesterol: 227mgSodium: 900mgFiber: 1gSugar: 1g
Cuisine American
Tried this recipe?Let us know how it was!

Fresh Summer Fruit Tossed in Honey Mint Syrup from Camping For Foodies

This Bacon and Cheese Quiche Dutch Oven Camp Recipe pairs well with a side my Fresh Summer Fruit Tossed In Honey Mint Syrup!

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Dutch Oven Quiche Camp Cooking Tips


Surpahs Superior Nested Mixing Bowl Set of 4 Bowls w/ Color Matached Complementary Lids for this Bacon and Cheese Quiche Camp RecipeSurpahs Superior Nested Mixing Bowl Set of 4 Bowls w/ Color Matached Complementary Lids

Because space and weight is almost always an issue when camping, I like to use kitchen equipment that does double-duty.

For example bowls that “nest” and also have lids are great for mixing as well as carrying ingredients to your campsite and bringing home any leftovers from your meals.

Although, I’m pretty sure you won’t have any leftovers with this Bacon and Cheese Quiche Camp Recipe!

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Amazingly Delicious And Easy Dutch Oven Camping Recipes by CampingForFoodies

See all of our yummy breakfast, appetizer, dinner, side and dessert camp Dutch oven recipes your family will love! Check out our Dutch Oven Recipes For Camping post!


Camping Food With Easy Meal Ideas And Original Recipes by CampingForFoodies

If you like to try different flavors and methods of cooking your camping food, we have tons of ideas for you!

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No time to look for recipes, create a menu and write a grocery list? No Problem! Get our 3-Day Dutch Oven Camp Menu Plan here!

3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com


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2 Comments

  1. when listing your ingredients is T for tablespoon or teaspoon
    Thanks

    1. Hi Steve, Thanks for the question. I use T for tablespoon and t for teaspoon. You are not the first person to ask me that question so I probably need to stop using that abbreviation and update all of my recipes with the words spelled out. Thank you for asking for the clarification!!! Happy camp cooking, Kim

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