81+ Gluten Free Camping Food Ideas That’ll Make You Want Seconds

You don’t have to miss out on yummy camping food because of special dietary needs. If you’re looking for totally delicious ideas for gluten free camping food, you’re in the right place. These simple recipes will have your camp crowd asking for another helping!

Gluten Free Camping Food by CampingForFoodies features a series of camping recipes that are free of gluten and ready to be served for breakfast, dinner and dessert meals including a cowboy breakfast skillet with eggs and potatoes, campfire foil packet potatoes, campfire corn on the cob, chocolate covered peanut butter balls and grilled halibut basted with a soy and ginger sauce.

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Gluten Free Camping Meals For You Or A Guest?

FOR YOU … If you are living a gluten-free lifestyle yourself, you are already familiar with preparing GF meals and are just looking for yummy recipes for your camp trips, please scroll right past this section to find gluten free camping recipes for every meal of the day.

FOR A GUEST … If you are preparing gluten-free recipes for a camping guest who has celiac disease and are not familiar with cooking GF meals, let me mention a few things including the necessity to read food labels to ensure the ingredients you are using are compatible with a gluten-free diet.

When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine.

A food that is gluten free may become gluten contaminated if it is not harvested or processed correctly.

Common Foods That Contain Gluten

  • Pastas & Noodles
  • Breads & Pastries
  • Crackers
  • Baked Goods
  • Cereal & Granola
  • Breading, Coating Mixes & Croutons
  • Sauces & Gravies that use wheat flour as a thickener
  • Flour Tortillas
  • Beer & Malt Beverages
  • Brewer’s Yeast
  • Anything else that uses “wheat flour” as an ingredient

Naturally Gluten-Free Food Groups

  • Fruits
  • Vegetables
  • Meat & Poultry
  • Fish & Seafood
  • Dairy
  • Beans, Legumes & Nuts

Please visit the Celiac Disease Foundation to learn more.


Breakfast

1. Camping Breakfast Skillet

Camping Breakfast Skillet by CampingForFoodies features a cast iron skillet on a camp stove filled with a one pot meal of ham, eggs, potatoes, cheese and green onions ready to be served at the campsite, in the background are English muffins being toasted on a camp stovetop toaster.

One-pot skillet meals are easy to cook and clean. Ham and eggs just got a whole lot tastier with the addition of potatoes, cheese and green onions. This meal will be on your table in less than 30 minutes.


2. Muffin Tin Campfire Eggs

Muffin Tin Eggs On The Campfire Recipe - The Perfect Camping Breakfast To Feed A Crowd - Camping For Foodies .com

Combine campfire fun …with … make your own breakfast. These muffin tin eggs are awesome because you just build-a-bar and let each camper create their own combinations. My favorite ingredients are deli ham, cooked bacon, green peppers, green onions, tomatoes, shredded cheese, jalapenos and mushrooms. This is one of our kid-approved campfire recipes that is fun to make and yummy to eat.


3. Cowboy Breakfast Skillet One Pot Campfire Breakfast

Cowboy Breakfast Skillet by CampingForFoodies features a blue camping plate piled with food ready to eat including toasted English muffins, eggs cooked sunny side up in a skillet over a campfire along with sausage, potatoes, red bell pepper, onion and melted cheddar cheese topped with green onion slices. The plate is sitting on a campfire log in front of a beautiful desert mountain scene with text over the image that reads cowboy breakfast skillet.

It is so nice to have everything in one pan when you make breakfast in a cast iron skillet over a campfire. This cowboy skillet includes the potatoes, sausage and eggs in one skillet. The really great thing is that the eggs can be cooked scrambled and sunny side up … at the same time! This is one of my husband’s favorite camping breakfast ideas because he likes his eggs scrambled and I prefer sunny side up.


4. Dutch Oven Tomato And Avocado Frittata

Dutch Oven Tomato and Avocado Frittata - Camping For Foodies .com

When I make frittata and quiche recipes, my husband thinks it is a “ladies” sort of food but not this one. The really amazing thing is that he didn’t even realize there is no meat in this meal … LOL. The onion, garlic and dried herbs make this savory breakfast really special. Add in some cheese, fresh avocado and cherry tomatoes and you hit a home run!

This is a great option if you have low carb campers who only want keto camping food.


5. Breakfast Camping Burrito Bowls

Breakfast Camping Burrito Bowls by CampingForFoodies features a brightly colored breakfast of black beans, scrambled eggs, avocado and red salsa with a fork sitting in a blue camping bowl ready to be served next to a cup of camp coffee with text over the image that reads burrito bowls camping breakfast.

You won’t even miss the tortilla when you put your breakfast burrito in a bowl. This quick meal is packed with protein, fiber and fabulous flavor with black beans, avocado, eggs, cheese and salsa. You will have this recipe on the table in under 15 minutes! Try this easy recipe on your next outdoor adventure!


6. Dutch Oven Bacon Scramble

Dutch Oven Bacon Scramble by CampingForFoodies features a cast iron camp Dutch oven filled with a cooked breakfast ready to be served at the campsite which includes bacon, eggs, onions, spinach, tomatoes and melted cheddar cheese with text over the image that reads bacon scramble.

Don’t you just love camp meals that are quick to prep? This easy breakfast scramble only takes about 10 minutes to gather the ingredients and get them into the pot. Spinach is a surprise ingredient in this satisfying recipe that also includes a bit of bacon, onion, tomato and cheddar along with the eggs. This is one of my favorite camping meals for two when my husband and I are on our own camping adventure but it can easily scale up for larger groups.


7. Carrot Cake Oatmeal

Carrot Cake Oatmeal Camping Breakfast Recipe by CampingForFoodies

How do you blend carrot cake and oatmeal for breakfast? It’s easy! Just add some spices, shredded carrots and raisins to your steel-cut oats then top with a delectable “frosting” made from honey, plain yogurt, a few walnuts and shredded coconut.

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8. Cast Iron Skillet Breakfast Nachos

Camp Cast Iron Skillet Breakfast Nachos Recipe - Camping For Foodies .com

We love making unexpected foods while we’re camping in the great outdoors. These breakfast nachos fall into that category. They are more of a brunch with the breakfast part coming from scrambled eggs and the lunch part coming from tortilla chips (make sure you use gluten free), black beans, cheese, tomatoes, cilantro, avocado and sour cream.


9. Mountain Man Breakfast

Mountain Man Breakfast Dutch Oven Camping Recipe by CampingForFoodies

You don’t have to be and adult male to enjoy this Mountain Man Breakfast! We put a twist on this classic dish by making our version meatier and moister with a slightly spicy touch of the southwest. We use hot breakfast sausage, green chilies and a few drops of our favorite hot sauce then add some eggs, onion, garlic, green onions, hash brown potatoes and sour cream to finish it off nicely.

Camp Chef Dutch Oven Carry BagCamp Chef Dutch Oven Carry BagCamp Chef Dutch Oven Carry Bag

 


10. Dutch Oven Breakfast Eggs Baked In Avocados

Dutch Oven Eggs Baked In Avocados - Camping For Foodies .com

You only need a few ingredients to make these cute little baked eggs in your Dutch oven. The combination of eggs and creamy avocados are uniquely scrumptious and a great way to start your day. You can add a little hot sauce or salsa for a bit of heat if you’d like to jazz it up with some extra spice.


11. Dutch Oven Scrambled Eggs

Dutch Oven Scrambled Eggs Camping Recipe by CampingForFoodies is a cast iron Dutch oven sitting on a campfire grate in a fire ring, the fluffy yellow scrambled eggs have melted cheese and are topped with bright green parsley ready to be served at the campsite, text over the image reads scrambled eggs.

Making basic scrambled eggs is a simple go-to breakfast that is easy to scale up or down … depending on how many people you are feeding. This version is jazzed-up with a bit of onion and cheese. You can add a sprinkling of fresh parsley but it is totally optional.


12. Dutch Oven Egg Bake

Egg Bake Dutch Oven Camping Recipe by CampingForFoodies features a slice of an egg bake on a blue camping plate with red strawberries and toasted English muffins on the side and text over the image reading egg bake.

This is one of our Dutch oven camping recipes that requires NO CHOPPING. But, that doesn’t mean this egg bake has no flavor … on the contrary! The eggs and hash browns get really exciting with the addition of hot pork sausage, dry mustard, Worcestershire sauce and cheddar cheese.


13. Hungry Man Breakfast

Hungry Man Breakfast by CampingForFoodies features a black cast iron skillet on a propane camp stove filled with a hearty breakfast ready to be served. The one pot meal includes bacon, southern style hash browns, green bell pepper, onion, cheddar cheese, scrambled eggs and is topped with salsa and sour cream. In the background is a camp toaster with golden brown English muffins and a slice of toasted wheat bread.

Enjoy a filling breakfast in less than 30 minutes with this simple one-pot skillet breakfast. It combines bacon, Southern style hash browns, green bell pepper, onion, eggs, cheddar cheese, salsa and sour cream.


14. New Mexican Huevos Rancheros

New Mexican Huevos Rancheros by CampingForFoodies features a blue camping plate filled with a golden brown fried tortilla topped with beans, a fried egg, red salsa, drizzle of sour cream, crumbled queso fresco cheese and bright green cilantro with a background of mountains under a cloudy sky.

I’ve made this classic recipe easy for campsite cooking. The slightly crispy fried tortilla is topped with beans, a fried egg and warmed salsa.


Appetizers & Snacks

15. Hummus

Enjoy prepared jar of hummus on your favorite raw veggies or gluten free products, like crackers or pretzels, for a simple dairy-free snack.


16. Rosemary Spiced Nuts

Rosemary Spiced Nuts Camping Snacks Recipe by CampingForFoodies

I try to avoid using too many fresh herbs because they don’t always transport well but fresh rosemary is very tough AND it provides amazing flavor so it is more than worth it. It only takes 5 minutes to prep this snack that uses roasted and salted mixed party nuts that are made extraordinary with some butter, brown sugar, chipotle chili powder, cumin, allspice and, of course, the fresh rosemary.

I like making a big batch of these on our first night when we’re on long road trips. I store leftovers in a ziplock bag. They’re a great snack to enjoy on trails during day hikes or in the truck on travel days.


17. Stuffed Baby Bells Dutch Oven Campfire Appetizer

Stuffed Baby Bells Dutch Oven Campfire Appetizer CampingForFoodies Camping Appetizer Recipe

If you want a heavy appetizer to serve during happy hour instead of making dinner, these stuffed peppers are a great option. They start with mild Italian sausage, onion and garlic which is made gooey and creamy with cream cheese and cheddar cheese. All of that is stuffed in baby bell peppers that serve 6–8 people as a substantial snack, or, 3-4 as a main meal.


18. Dutch Oven Campfire Spinach Dip

This awesome hot cheesy spinach artichoke dip campfire Dutch oven appetizer recipe is one of our favorite camping recipes and easy campingforfoodies appetizers for outdoor cooking over campfires!

Going to a potluck and need something the crowd will rave about? Make this spinach dip! It combines frozen (defrosted) chopped spinach, canned artichoke hearts, garlic, mayo, cream cheese and Parmesan cheese that you bake in a Dutch oven till it is warm and bubbly. Serve it with some gluten free crackers or bread.


19. Mexican Spicy Nuts

Mexican Spicy Nuts by CampingForFoodies features a white bowl filled with mixed nuts that have been tossed in Mexican spices and honey then roasted in a foil packet so they are shimmering in a slightly sticky glaze. The bowl is set on a table outside with green plants in the background on a sunny day.

I know what you’re thinking … I just shared a nut recipe but this one is different. It is spicier than my Rosemary Spiced Nuts and this one is made in a foil packet over a campfire or grill. Just lay out a piece of aluminum foil and toss together some mixed nuts, chipotle chili powder, ground cumin, black pepper, honey and olive oil … fold it into a packet and cook for about 10 minutes for delectable camping snacks.


20. Fresh Guacamole

This No Cook Fresh Guacamole Appetizer Camping Snack Recipe by CampingForFoodies is one of our favorite camping food snacks for summer! As avocados are in season, this is so easy and one of our best simple camping recipes snacks kids and families devour. It is one of our awesome appetizer ideas for camping pot luck parties too! Serve it as one snack in an entire spread or an appetizer to a yummy camping meal.

You have to do a bit of chopping to make fresh guac but it is totally worth it! Mix up some fresh avocados, tomato, jalapeno pepper, garlic, red onion, and cilantro and serve with gluten free tortilla chips for a fantastic snack or appetizer with your favorite Mexican dinner.


21. Sweet Onion Salsa Recipe

Sweet Onion Salsa Recipe by CampingForFoodies is a bowl full of red tomatoes, green cilantro and sweet white onions in a white serving bowl surrounded by a pile of tortilla chips ready to be served at the campsite.

Who doesn’t love a fresh batch of homemade salsa? Make sure you serve it with gluten-free tortilla chips.


Lunches

22. Chicken Parmesan Wrap Recipe

Chicken Parmesan Wrap Recipe by CampingForFoodies features a blue camping plate topped with a green spinach tortilla, leaf lettuce, shredded chicken tossed in a ranch salad dressing then finished off with sliced tomatoes and freshly grated Parmesan cheese with text over the image that reads Chicken Parmesan Wrap.

This quick and simple recipe uses spinach wraps and prepared ranch salad dressing to make a yummy hand-held meal. Although most are gluten-free, a few brands of those items do contain gluten, so check the labels to be sure. The veggies round out this satisfying meal.


23. Raw Veggie Wraps Recipe

Raw Veggie Wraps Recipe by CampingForFoodies features a blue camping plate set on a log outdoors in bright sunshine. It is filled with two raw vegan wraps that are cut in half and stacked on top of each other. The brown wheat tortillas are filled with green chopped spinach, sliced avocados and cucumbers, black beans, red tomatoes, bell peppers and onions, brown sunflower seeds and creamy hummus.

If you use the right wrap, these are GF and vegan veggie wraps. They are healthy, satisfying, flavor-packed and full of vitamins and nutrients


Soups, Sides & Salads

932°F Heat Resistant Leather Long Sleeve Insulated Grill Gloves932°F Heat Resistant Leather Long Sleeve Insulated Grill Gloves932°F Heat Resistant Leather Long Sleeve Insulated Grill Gloves

 

24. Hot Italian Sausage Soup Campfire Recipe

Hot Italian Sausage Soup Recipe - Dutch Oven Recipes For Camping - Camping For Foodies .com

It is hard to believe the list of ingredients is so short when you taste this luscious soup that is perfect on winter camping trips. The flavor comes from the hot Italian sausage, bacon, onion and garlic … the creaminess comes from the chicken broth, potatoes and heavy cream. Add some fresh spinach for flavor and texture and you have a campfire soup you will make over and over again.


25. Easy No Cook Healthy Southwest Camping Salad

Easy No Cook Healthy Southwest Camping Salad Recipe by CampingForFoodies is one of our simple optional make ahead camping recipes that is fast enough to make at the campsite and is a great cold side salad for summer camping, great vegetarian lunch or hearty camping dinner by adding a little protein and great for camping potluck side dishes too!

How do you make frozen corn and canned black beans taste amazing? Add a simple homemade dressing and toss with a bit of queso fresco cheese and fresh cilantro! It is one of my favorite no cook camping meals that makes a great side salad but is substantial enough to stand-alone as a main dish.


26. Dutch Oven Potatoes Au Gratin

Dutch Oven Potatoes Au Gratin by CampingForFoodies features a black cast iron camp Dutch oven filled with yellow, golden brown melted cheese and a creamy sauce with potato slices.

Enjoy this rich and creamy side dish with any type of protein. These cheesy potatoes require some extra time and effort, but, the finished dish is WORTH IT!


27. Smoked Green Beans

Smoked Green Beans by CampingForFoodies features a cast iron skillet filled with green beans, bacon, onions and garlic that have been smoked in a portable pellet grill and are ready to be served at the campsite.

These beans are like traditional southern green beans that include bacon, onion and garlic but it is unique because the recipe is smoked along with your main course in a portable pellet grill smoker.


28. Camping Potatoes In Foil

Potatoes have a nice long shelf-life and don’t need to be refrigerated … so … they are a popular ingredient in lots of camp recipes. This simple recipe combines potatoes, onion, garlic, bell pepper and butter that are layered together and cooked in a foil packet. I like making entire campfire meals in foil when I don’t want to do dishes. LOL


29. Glazed Grilled Carrots

Campfire Glazed Grilled Carrots Recipe - Camping For Foodies .com

These charred carrots taste wonderful when served alongside a grilled protein like fish. You just toss them in a little olive oil and salt then let the campfire coals or charcoal briquettes do the work. After they are softened and charred on both sides, you’ll toss them with a bit of lemon juice, honey and rosemary just before serving.


30. Campfire Corn On The Cob

Grilled Sweet Corn with Basil Butter – Camping For Foodies .com

If you don’t count the water and salt, this recipe has ONE INGREDIENT … You can’t get easier than that! See how simple it is to grill corn right over your campfire to get a sweet and bold ear of charred corn. We serve this as one of our camping side dishes but in the peak season (May through September) we grill enough ears and make them an entire meal.


31. Grilled Potato Wedges

Grilled Potato Wedges Camping Recipe by CampingForFoodies

Oh my goodness, these potato wedges are tasty! You won’t even miss French fries if you make these alongside a grilled burger. You can just toss sliced potatoes with olive oil but by adding rosemary, cumin and chipotle chile powder … these things are over the top and one of our favorite camping grill recipes.


32. Campfire Veggie Packets

Campfire Vegetables by CampingForFoodies features a foil pack of cooked vegetables including broccoli, carrots, cherry tomatoes and garlic ready to be served at the campsite and text over the image that reads campfire vegetables.

When you chop fresh veggies and cook them over a campfire, you either need to use a grill basket or foil packet to avoid dropping them into the open fire. This recipe combines broccoli, carrots, cherry tomatoes, garlic and butter to make a simple and refreshing side dish for grilled meats or can be the main course as one of our vegetarian camping recipes.


33. Mexican Three Bean Salad

Mexican Three Bean Salad Camping Recipe With Food Requiring No Refrigeration And No Cooking by CampingForFoodies

Don’t hate me when I tell you that this recipe has 17 ingredients! You just need to open some cans and measure a few spices! This is one of our shelf-stable camping food recipes no refrigeration required. With 3 types of beans, canned Mexican style corn and green chilies … this meal provides lots of fiber and protein. The flavor comes from a simple homemade dressing that includes readily-available dried spices. We like serving this as one of our camping salads along with grilled meat with Mexican spices.


34. Potato Salad With Bacon And Chives

Potato Salad With Bacon And Chives Make Ahead Camping Recipe by CampingForFoodies

My family is filled with bacon-lovers so this potato salad is one of the most frequently requested side dishes I serve at home and at the campsite. Add a bit of celery, onion, garlic salt and celery salt to the mayo and you’ll be amazed at how much flavor comes out of this yummy recipe. The really nice thing about this recipe is that it tastes better after the flavors marry for a day or two so prepare it at home as one of your make ahead camping meals then it is ready to serve on your trip.


35. Broccoli Sunshine Salad

Broccoli Sunshine Salad by CampingForFoodies features a bowl filled with a colorful salad with green broccoli, red onion, crispy brown bacon, sweet raisins and sunflower seeds all tossed in a simple homemade dressing ready to be served at the campsite.

Broccoli never tasted so good! The combination of fresh broccoli and bacon will turn your entire crowd into lovers of this healthy green vegetable. The sweet and salty combination is made with an easy homemade dressing, raisins and sunflower seeds.


36. Burnt Broccoli Recipe

Burnt Broccoli Recipe by CampingForFoodies features a plate full of charred broccoli that is sprinkled with Parmesan cheese and ready to be served at the campsite.

If you want a great pairing for a rich meat, try this light and simple parmesan crusted campfire broccoli. The combination of lemon and Parmesan cheese is perfect when charred over hot campfire coals or over a camp grill.


37. Polish Potato Salad Recipe

Polish Potato Salad Recipe by CampingForFoodies features a bowl of fresh potato salad tossed in a light yellow colored dressing made from mustard and mayonnaise along with freshly chopped onion, celery and hard boiled eggs then sprinkled with deep red paprika.

Toss tender potatoes with hard boiled eggs, onion and celery in a simple homemade sauce to make this easy retro side for grilled meats and sandwiches.


38. Dutch Oven Baked Beans

Dutch Oven Baked Beans Cast Iron 5-Bean Recipe by CampingForFoodies features a black cast iron camp Dutch oven filled with five types of beans in a homemade sauce being stirred with wooden spoons as steam rises from the pot. This baked beans with hamburger and bacon recipe is ready to be served at the campsite.

This cast iron 5-bean baked bean recipe features hamburger, bacon and five different beans. It is almost a meal in itself! It pairs well with grilled meats and BBQ ribs.


39. Refrigerator Cucumber Salad

Refrigerator Cucumber Salad by CampingForFoodies features a blue camping bowl on a tree stump filled with cold sliced vegetables including green English cucumbers, red onions and red bell peppers tossed in a simple homemade dressing with fresh dill.

You’ll combine English cucumbers, red onion, bell pepper and garlic with a simple homemade dressing with fresh dill and refrigerate for at least 6 hours. Then, you’ll be eating summer right out of your bowl!


40. Cowboy Soup Recipe

Cowboy Soup Recipe by CampingForFoodies features a blue camping bowl filled with a serving of hamburger Tex-Mex soup in a red tomato sauce broth. Green beans, yellow corn kernels, green peas, orange cubed carrots and white potato chunks in the soup are topped with crushed corn tortilla chips. The handle of a spoon rests on the side of the bowl that is set on a campfire wood log.

Soup can be a starter or main dish. This one is hearty enough to be dinner. It combines ground beef, beans and veggies with a Tex-Mex flavor profile.


41. Campfire Chili Cheese Fries

Campfire Chili Cheese Fries by CampingForFoodies features a shiny silver colored piece of tin foil sitting on a campfire grate with orange glowing coals in the background. The crinkle cut French fries are topped with steaming hot chili, melted cheddar cheese, creamy white drizzles of sour cream and sliced green onions and jalapeno peppers.

I typically serve these fast, cheesy and delicious fries as a side dish for burgers and hot dogs. But, it’s so quick and yummy, I’ve also served it as a snack or as a “bar food dinner”. This zero clean-up meal is great any time of day or night!


42. Marinated Corn Salad With Cucumbers And Tomatoes

Marinated Corn Salad With Cucumbers And Tomatoes by CampingForFoodies features a bowl filled with a bright colorful salad that includes bright yellow corn kernels, light green diced cucumbers, bright red cherry tomatoes that are sliced in half, chopped red bell peppers and bright green cilantro. The salad glistens from being marinated and tossed in a homemade balsamic vinegar dressing. The bowl’s pattern features retro camping scenes. A matching salad spoon set is placed in the salad and ready for serving.

This raw salad is perfect for camping because you can make it at home and let it marinade up to two days before serving at your campsite.


Dinners

43. Pellet Smoked Short Ribs

Pellet Smoked Short Ribs by CampingForFoodies features a blue camping plate filled with food ready to be served at the campsite. The English-style cut short ribs have a golden brown color after being smoked in a pellet grill. Next to the ribs are smoked green beans with bacon and fluffy mashed potatoes sprinkled with freshly ground black pepper.

A portable tailgate pellet grill smoker does all the hard work for you. These beef short ribs are fall-off-the-bone tender, using 6 simple ingredients (two of which are salt and pepper!)


44. Dutch Oven Lemon Chicken

Dutch Oven Lemon Chicken by CampingForFoodies features a black cast iron Dutch oven filled with golden brown, crispy chicken thighs on top of a bed of tender petite potatoes, lemon slices and fresh rosemary sprigs in a smooth pan sauce. The pot is sitting on the ground, dinner is ready to be served at the campsite.

You’ve gotta love easy and healthy recipes that create their own pan sauce! Chicken thighs become really tasty when combined with petite potatoes, garlic, onion, fresh rosemary and lemon in this one pot meal.


45. Beef, Broccoli & Carrot Camping Stir Fry

Beef Broccoli And Carrot Camping Stir Fry by CampingForFoodies features a plate full of food sitting on a picnic table at a campsite, ready to be served for dinner. The beef, broccoli and carrot stir fry is sitting on a bed of brown rice and topped with sesame seeds. In the background is a beautiful forest under a pretty blue sky on a sunny day.

Stir fry is one of the best gluten-free camping meal ideas because it’s a fast and healthy meal to make at camp. You can prep everything at home and just dump and cook at the campsite. The marinade makes the beef tender and flavorful.

Lodge Adjustable Camp Tripod, 40 to 60-Inch TallLodge Adjustable Camp Tripod, 40 to 60-Inch TallLodge Adjustable Camp Tripod, 40 to 60-Inch Tall

 


46. Fork-Tender Beef Dutch Oven Campfire Stew

Campfire Stew Dutch Oven Camping Recipe by CampingForFoodies

I love making one-pot camping meals that don’t require tons of effort. You only need about 15 minutes to prep this beef stew that includes onions, potatoes, carrots and celery in the meal. You’ll want to make this on a lazy-day around the campsite because you’ll need to stoke the fire every so often. This recipe cooks for about 2 hours which is why the beef chuck is fork-tender by the time you serve it. After you try it, you’ll understand why it is one of our favorite winter camping recipes.


47. Easy Dutch Oven American Chinese Chop Suey

American Chinese Chicken Chop Suey Dutch Oven Recipe by CampingForFoodies features a serving of chicken chop suey over a bed of rice on a blue camping plate ready to be served at the campsite with a cast iron Dutch oven sitting on a grate in a campfire ring filled with more chop suey ready to be served with text over the image that reads Chinese Chop Suey.

Get out your knife and cutting mat because this yummy chop suey is packed with veggies! The carrots, onion, mushrooms, garlic, celery and water chestnuts are the background for the chicken that is combined with ground ginger, red pepper flakes, chicken broth and soy sauce. You won’t miss your favorite take-out restaurant when you make this dinner at your campsite.


48. Grilled Flat Iron Camping Steak Recipe

Simple Camping Recipe Grilled Flat Iron Steak by CampingForFoodies features flat iron steak that has just finished cooking and is sitting on a propane camp grill with a side dish foil packet alongside, both are ready to be removed from the grill to be served at the campsite with text over the image that reads flat iron steak.

If it only takes 5 minutes to prep and 8 minutes to cook, why is this recipe’s total time over 6 hours? Because of the magic of marinating! This really simple marinade uses brown sugar, balsamic vinegar, olive oil, Worcestershire sauce and a couple of dried spices to provide amazing flavor and tenderize a relatively tough cut of meat making it tender and juicy.


49. Dutch Oven Pork Chops And Rice

Pork Chops And Rice Dutch Oven Recipe by CampingForFoodies features a black cast iron Dutch oven filled with a meal ready to be served at the campsite alongside a blue camp plate topped with a single serving that includes a bed of rice mixed with onions, green pepper strips and tomatoes topped with a pork chop with text over the image that reads pork chops and rice.

One-pot dinners are so awesome for quick cooking and fast clean-up! These pork chops take on a mild Italian flavor as they cook with rice and a bit of onion, garlic, oregano, bell pepper and tomatoes.


50. Chicken And Veggie Camping Kabobs

Chicken Shish Kabobs by CampingForFoodies features skewers of grilled chicken and vegetables including charred cherry tomatoes, yellow bell peppers and mushrooms sitting on a propane camping grill ready to be served at the campsite with text over the image that reads chicken shish kabobs.

Chicken is really bland unless you give it lots of flavor. This recipe marinates cubed chicken for 4 hours, giving it time to absorb all of the tang that comes from bottled Italian salad dressing. Make sure you use a gluten free dressing for this meal that is amazingly quick to prep and grill.


51. Smoked Ground Beef Chili

Smoked Ground Beef Chili by CampingForFoodies features an aluminum foil pan filled with smoked chili that has been smoked in a portable pellet grill and includes hamburger, bacon, onion, garlic, jalapeno peppers, spices, three types of beans, tomatoes and sauce that is ready to be served at the campsite.

A fun way to make chili is on your portable tailgate smoker. This version includes ground beef, bacon, onion, garlic, jalapeno peppers, spices and three types of beans. Add your favorite toppings to this classic camping food.

With a little bit of prep, you can actually prepare “make ahead meals” on your next camping trip. How? I like making double batches of easy gluten-free camping meals so I can “reinvent” the leftovers later in the trip. I just bring a large plastic container and store leftovers in my RV refrigerator or cooler. A few days later I whip up a delicious meal in minutes. You can make chili stuffed potatoes, chili topped campfire nachos, chili dogs, chili burritos and more!


52. Dutch Oven Pork Chops

Camp Dutch Oven Pork Chops - Dutch Oven Pork Chops Recipe - Camping For Foodies .com

When you cook bone-in pork chops, you get tons of flavor right off the bat. Add some chicken broth, cider vinegar, mushrooms, onion, brown sugar, garlic and dried thyme to the pot and you have an award-winning combination.


53. Dutch Oven Chicken And Potatoes

Camping Dutch Oven Chicken And Potatoes by CampingForFoodies features a cast iron camp Dutch oven sitting in a campfire ring with a wooden log burning in the background, the pot is filled with a camping dinner of chicken, potatoes and carrots all topped with bright green parsley, the text over the image reads chicken and potatoes.

As one of my favorite one pot camping meals, the chicken, potatoes and carrots cook together in this recipe that is simple to prep and cook! The secret ingredient that adds a ton of flavor with very little effort … a little bit of bacon!


54. Dutch Oven Steak

Dutch Oven Steak Recipe by CampingForFoodies features a cast iron camp Dutch oven filled with steak and white and purple fingerling potatoes topped with fresh parsley ready to be served at the campsite with text over the image that reads Dutch oven steak and potatoes.

Meat and potato lovers will enjoy this affordable steak dinner. A simple marinade makes flank steak strips so tasty and fork-tender! Add in some fingerling potatoes and you have a yummy steak dinner that won’t break the bank!


55. Camp Oven Chicken Curry

Camp Oven Chicken Curry by CampingForFoodies features a cast iron camp oven sitting on a cooking grate in a campfire ring filled with curry chicken alongside a blue camp plate that is filled with a bed of fluffy white rice topped with a portion of curry chicken in a yellow sauce with potatoes and orange colored carrots with text over the image that reads camp oven chicken curry.

I don’t like creating recipes that use “weird” ingredients … you know, those things you have to find in specialty supermarkets that you have to drive miles and miles to find and hope they have what you are looking for when you arrive. So, I’m happy to report that the exotic flavors in this chicken curry dinner come from readily-available ingredients you can find in the international aisle of typical grocery stores. The red curry paste, curry powder and coconut milk are the secret ingredients to making this dish easy to create and exceptionally delicious.


56. Grilled Halibut Fillet Camping Recipe

Soy And Garlic Grilled Halibut Fillet Recipe - Camping For Foodies .com

If you are looking for easy camping meals you can almost always count on grilled fish. The sauce is what turns this halibut into something that tastes phenomenal. Combine some brown sugar, garlic powder, ground ginger, cayenne pepper, vegetable oil, soy sauce and lemon juice then use it to baste the fish while it is grilling. YUM!


57. Camping Dutch Oven BBQ Ribs

Camping Dutch Oven BBQ Ribs Can Be Cooked With Charcoal Briquettes Or Over A Campfire

We have one of the coolest portable smokers that is perfect for camping and we are always making ribs on it … but … I know everyone doesn’t have a smoker so these BBQ ribs are made in a camp Dutch oven, which almost every camper has in their kitchen gear box. Plan on making these ribs on a day where you are hanging out at the campsite because it takes about 6 hours of cooking to make these baby backs that are fall-off-the-bone tender.

When I’m making a recipe that uses a lot of spices, I’ll measure and mix my dry ingredients at home so I can quickly dump them into my Dutch oven or frying pan when I’m cooking at camp.


58. Campfire Dutch Oven Thai Basil Shrimp

Asian Inspired Cast Iron Dutch Oven Campfire Shrimp Recipe by CampingForFoodies

This is one of my favorite splurge camping dinner recipes. Shrimp is too expensive to make a regular appearance on my camp menu. So when you see it there, you know it is outstandingly delicious! The soy, onion, garlic, mushrooms, jalapeno and fresh basil provide a ton of flavor to this shrimp dinner.

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59. Easy Campfire Dutch Oven Dijon Mustard Sauce Chicken Recipe

Simple, Easy And Creamy Cast Iron Campfire Dutch Oven Dijon Mustard Sauce Chicken Recipe by CampingForFoodies

When I realized how much flavor comes from Dijon mustard, I started using it in almost everything! For this recipe you’ll need to brown the chicken then take it out of the pan to make the simple sauce that combines onion, garlic, apple cider vinegar, chicken stock, sour cream and Dijon mustard to make a smooth and creamy sauce.


60. Campfire Hobo Stew Recipe In Foil Packets

Hobo Stew Recipe For A Campfire That Cooks In Foil Packets - Camping For Foodies .com

I have two campfire stew recipes. One is made in a cast iron Dutch oven and this one is made in foil packets. I like doing individual packets when I have picky eaters in my crowd. I set up an ingredient bar and let them add the items they like while avoiding those they hate. For this recipe I use beef chuck, onions, baby carrots, peas, mushrooms, garlic, cherry tomatoes, baby potatoes, fresh rosemary sprigs and fresh parsley. The secret to the AMAZING flavor? Fresh rosemary sprigs! You don’t have to do any chopping, just throw the entire sprig into the packet to cook, remove it to eat and enjoy.


61. Dutch Oven Chicken And Rice

Dutch Oven Chicken And Rice Camping Recipe by CampingForFoodies features a cast iron camp Dutch oven filled with a creamy chicken and rice recipe that include carrots and peas and is ready to be served at the campsite with text over the image that reads Dutch oven chicken and rice.

This comfort food favorite is made without canned soup but is still super simple to create. Dried thyme and fresh garlic combine to provide a mild flavor to the chicken. Add some defrosted peas and carrots, rice, chicken broth and cream cheese for a rich and creamy texture.


62. One Pot Cast Iron Fish

One Pot Camping Cast Iron Fish Recipe - Camping For Foodies .com

Spanish flavors influence this one pot fish dinner. You can make this as one of our camp stove recipes or place your cast iron skillet over your campfire’s hot coals or RV stovetop. Then, soften the onion and garlic in some oil, with turmeric, oregano, basil and cayenne pepper. Next, add tomato, bell pepper and rice … drop in the fish and cook till the rice is soft and fish is cooked through.


63. Dutch Oven Latin Campfire Chicken

Latin Campfire Chicken by CampingForFoodies features a black cast iron camp Dutch oven in a campfire ring setting on a cooking grate filled with cooked chicken, sweet potatoes, red bell pepper, black beans and cilantro ready for serving at the campsite with a roaring campfire in the background with text over the image that reads Latin campfire chicken.

I love the flavor and texture sweet potatoes add to one-pot camp dinners. This Latin flavored meal uses prepared salsa and chicken broth to cook the chicken along with some spices, red bell pepper and black beans to create a dazzling dish.


64. Simple Grilled Dijon Chicken With Garlic And Jalapeno

Grilled Dijon Chicken With Garlic And Jalapeño by CampingForFoodies features a blue camping plate filled with a dinner comprised of a golden brown chicken breast with charred grill marks and sprinkled with bright green parsley, on the side is a green dinner salad, a serving of couscous and a whole green jalapeno pepper. The plate is set on a wooden picnic table on a sunny afternoon.

Lemon juice, olive oil, Dijon mustard, garlic and jalapeno pepper combine to make a simple marinade for these yummy grilled chicken breasts. You’ll reserve some of the marinade for basting during cooking and serving with the grilled meat.


65. Easy Grilled Mahi Mahi With Mango Salsa

Grilled Mahi Mahi Recipe With Mango Salsa by CampingForFoodies features a marinated and grilled piece of Mahi Mahi topped with fresh mango salsa made from mangos, red onion, red bell pepper and cilantro with text over the image that reads grilled mahi mahi with mango salsa.

You can find imported mangoes throughout the year but peak season runs May – September. So, mark your calendar and put this dinner on your camping menu plan. This recipe starts with a homemade marinade that the fish sits in for about an hour. But the star of the show is the mango salsa that features fresh mango, red bell pepper, red onion, fresh cilantro, jalapeno pepper and a bit of lemon and lime juice. You’ll think you are at an expensive seafood restaurant on a tropical island when you eat this meal.


66. Cajun Chicken Foil Packets

Cajun Chicken Foil Packets by CampingForFoodies features a silver-colored piece of tinfoil used as a bowl to hold a serving of Cajun chicken. The pieces of white cauliflower, green broccoli, red bell pepper and white onion slices compliment the chicken and andouille sausage pieces. A serving of white rice is behind the food and the foil packet is set on a blue camping plate with green shrubbery in the background.

This quick 30-minute dinner is fast, delicious and moist. The flavor is so satisfying and there is almost no cleanup! Talk about easy gluten-free meals, right? It’s also keto-friendly and low carb which is just one more thing to love about these Cajun foil packets.


67. Campfire Grilled Fish In Foil Packets With White Wine And Garlic Sauce

Campfire Grilled Fish In Foil Packets With White Wine And Garlic Sauce by CampingForFoodies

Steaming fish can result in fairly bland flavors but this white fish is not that way because it is cooked in foil packets along with butter, garlic, basil, tomatoes and white wine. You only need 10 minutes to prep and another 10 minutes to cook this yummy dinner.


68. Campfire White Chili Recipe

Campfire White Chili Recipe - Camping For Foodies .com

If you live in an area subject to wildfires, like we do in Arizona, you can make your campfire chili recipes on a propane camp stove when fire restrictions are in place. This version uses ground turkey that is jazzed up with Mexican flavor profiles using canned diced green chili peppers, cumin, oregano, chili powder, cayenne pepper, cilantro and jalapeno slices.


69. Dutch Oven White Chicken Chili

White Chicken Chili Dutch Oven Camping Recipe by CampingForFoodies features a blue camping bowl filled with rich and creamy white chicken chili, on a blue camping plate with toasted wedges of flour tortillas with text over the image that reads white chicken chili.

Our family loves chili so much, I make many versions of this awesome camping meal. One of my white chili recipes uses ground turkey, this one uses cubed chicken breast meat. The cumin, green chiles and cilantro give this recipe a Mexican flavor profile. The chili is one of the best gluten-free camping meals, but, if you want to serve tortillas or chips on the side for dipping … make sure you are using a GF version.


70. Cast Iron Skillet Blackened Trout With Cajun Cream Sauce

Blackened Trout With Cajun Cream Sauce Cast Iron Skillet Camping Recipe by CampingForFoodies

My brother-in-law said this was THE BEST MEAL HE ATE IN HIS LIFE when I made him my blackened trout with Cajun cream sauce. If you try it, let me know if you agree. Be ready with your side dishes because this only takes 5 minutes to prep and about the same to cook.


71. Asian Beef And Broccoli Camping Dutch Oven Recipe

Asian Beef And Broccoli Camping Dutch Oven Recipe by CampingForFoodies

If you want a really fast but flavorful dinner, try this beef and broccoli. You make it at home, freeze it in a gallon freezer bag … then … defrost at the campsite for a quick “dump and cook” dinner. The ginger and garlic make a bold statement in this Asian-inspired meal.


72. Dutch Oven Jambalaya

Dutch Oven Jambalaya by CampingForFoodies features a cast iron camping Dutch oven filled with chicken, sausage and shrimp jambalaya alongside a pot of white rice in the background and a cast iron lid resting against a camping fire ring with text over the image that reads Dutch Oven Jambalaya.

This family-friendly jambalaya is not too spicy for milder tastes. It features a thick tomato-based sauce as well as chicken, sausage and shrimp. We like it served over rice rather than having the rice mixed in the pot. If you have a busy camp trip planned, the majority of this meal can be prepped at home too.


73. Lemon Feta Campfire Chicken

This Lemon Feta Campfire Chicken Dutch Oven Camping Recipe by CampingForFoodies is sitting on a tree stump at a dispersed campsite in the mountains. The white feta cheese is sprinkled on top of the chicken with red tomatoes, bright green parsley and salty kalamata olives.

The Greek inspired flavors in this recipe are subtle, fresh and fabulous. I love the combination of kalamata olives, oregano, garlic and feta cheese. This is a great recipe for campfire cooking but it also can be made over your camp stove or RV stove.


74. Avocado Spinach Salad With Grilled Shrimp

Grilled Shrimp And Avocado Spinach Salad by CampingForFoodies features a plate full of green spinach that is topped with grilled shrimp and slices of green avocado, juicy orange segments and succulent ruby red grapefruit segments covered with a fresh dressing made with red onion, poppy seeds, sesame seeds, olive oil and balsamic vinegar then sprinkled with fresh chives. The text over the image reads grilled shrimp and avocado spinach salad.

If you want a light and refreshing summertime dinner, try this one! The grilled shrimp are the star of the show and compliment the simple homemade dressing, spinach, citrus and avocado really well. You can grill the shrimp over a campfire, propane grill or use a grill pan on a stove top.


75. Cast Iron Skillet Chicken Breast Recipe

Chicken recipe cast iron skillet by CampingForFoodies features a large cast iron skillet sitting on a propane camp stove. The pot is filled with a dinner that is ready to be served. The chicken is cooked with black beans and corn and is topped with fresh avocado and cilantro with text over the image that reads cast iron skillet camp chicken recipe, camp stove, RV stove, and campfire.

The Mexican flavors in this simple meal are so yummy. Canned black beans, tomatoes and corn help to make this recipe easy but freshness is added with onion, garlic, avocado and cilantro.


76. Hot Dogs On Gluten-Free Buns

Dealing with food allergies doesn’t mean you have to skip quick classic camp meals that you pack in a cooler and heat quickly after a day-long hike … as long as you read the lables on the package.


77. Dutch Oven Mexican Chicken

Dutch Oven Mexican Chicken Recipe by CampingForFoodies features a black cast iron Dutch oven filled with a freshly baked meal of browned chicken breasts and rice in a Mexican sauce topped with green cilantro.

This chicken is full of bold flavors baked into a one pot meal of chicken and rice. Chicken breasts are baked with onion, garlic, rice and prepared salsa then topped with fresh cilantro for a satisfying meal.


78. Pork Chops With Vinegar Peppers And Potatoes

Pork Chops With Vinegar Peppers And Potatoes Recipe by CampingForFoodies features a blue camping plate with a golden-brown pork chop covered with sliced red cherry vinegar peppers, bell peppers, golden onion slices, multi-colored potatoes and bright green fresh basil with a Dutch oven sitting on a camp stove in the background.

You can make this meal spicy or mild by using hot or sweet cherry peppers. We’ve made this classic Italian comfort food easy for campsite cooking by preparing it as a one pot meal.


79. Chili Lime Shrimp Tacos With Slaw & Jalapeno Lime Sauce

Shrimp Tacos with Jalapeno Lime Sauce – Camping For Foodies . com

Use corn tortillas instead of flour tortillas to avoid wheat in your taco recipes. Toss shrimp into a simple homemade shrimp taco marinade, then, grill them for only 6 minutes for this restaurant-quality meal.


80. Dutch Oven Shepherd’s Pie

Dutch Oven Shepherd's Pie by CampingForFoodies features a black cast iron Dutch oven filled with a layered casserole containing browned ground beef, mixed vegetables, a layer of mashed potatoes and melted cheddar cheese. A spatula sits in the pot ready to scoop out the next serving.

Need a cold-weather dinner that requires minimal prep work? This cottage pie is it! You bake the meat and veggies together all in one pot.


81. Smoked Honey Sriracha Chicken Drumsticks

Smoked Honey Sriracha Chicken Drumsticks by CampingForFoodies features a blue camping plate filled with sticky, golden brown, chicken legs coated in brownish, red BBQ sauce that is glistening from the caramelized sugars, bright green pieces of cilantro are scattered across the glazed meat.

You can cook these chicken legs on a smoker, grill, campfire or even in an oven. The sweet, spicy, sticky and crispy deliciousness will win you awards at campground cooking competitions!


82. Trinidad Stew Chicken Recipe

Trinidad Stew Chicken Recipe by CampingForFoodies features a blue camping plate filled with white rice that is topped with deep brown stewed chicken, carrots and potatoes in a thick sauce. A green lime wedge rests on the side while a hand sprinkles bright green cilantro over the plate. A Dutch oven in the background contains more stewed chicken with the handle of a ladle resting on the edge of the pot.

The dark rich sauce in this flavor-packed stew makes it look like a beef dish but it’s actually made with chicken breasts.


83. Chicken Fajitas Freezer Meal

Chicken Fajitas Freezer Meal by CampingForFoodies features a blue camping plate holding a brown, whole-wheat tortilla topped with golden brown chicken fajitas, red and green peppers, shredded cheddar cheese, spicy red salsa and drizzles of white, creamy sour cream. A green jalapeno pepper sits at the side of the plate on a picnic table with a blue, flowing river in the background on a bright sunny day.

Serve this make-ahead easy dinner on a plate or on a GF tortilla. It’s quick to prep & freeze at home so you just need to defrost, dump and cook at camp.


84. Shrimp And Asparagus Foil Packs

Shrimp And Asparagus Foil Packs by CampingForFoodies features a piece of shiny aluminum foil set on a table outside on a sunny day. The foil pack holds 6 cooked jumbo shrimp set on a stack of bright green asparagus and topped with chopped fresh parsley, on the side is fluffy white rice and two lemon wedges.

Lemon and garlic provide a ton of flavor in these foil packs. It’s one of the quickest & tastiest meals you’ll ever make!


85. Kettle Beef Recipe

Kettle Beef Recipe by CampingForFoodies features a blue camping plate filled with fluffy, white mashed potatoes topped with tender beef chunks in a thick brown gravy sauce alongside bright green steamed broccoli. Both are sprinkled with red pepper flakes. The plate is set on a campfire log. In the background is a sparkling river and tall green grasses.

Enjoy comfort food with simple ingredients when you make this fork-tender beef with simple homemade gravy.


86. Creamy Tacos

Creamy Taco Recipe by CampingForFoodies features a blue camping plate filled with a serving of creamy beef tacos. Corn tortilla chips are covered with browned ground beef and black beans in a thick brownish-orange cheesy sauce that’s topped with bright red diced tomatoes, sliced green onions and bright green cilantro.

With simple ingredients and easy prep, these creamy beef tacos are easy, tasty & fun. And, it’s a one-pot camping meal so there’s not a ton of dishes to wash.


87. Grilled Steak Burritos

Grilled Steak Burrito Recipe by CampingForFoodies features a blue camping plate filled with a grilled stuffed burrito that is cut in half. The charred, golden brown tortilla is filled with thin strips of steak, black beans, cilantro rice and melted cheese. White sour cream drizzles cover the food along with red salsa and bright green cilantro. The plate is set on a campfire log on a sunny day.

Charred beef is stuffed into GF wraps then rolled and grilled to create a crispy texture and beautiful golden-brown color.


88. Grilled Pork Loin Roast

Grilled Pork Loin Roast by CampingForFoodies features a blue camping plate filled with 4 slices of grilled pork loin with a golden-brown crust, the meat is set next to mashed potatoes and steamed broccoli that are sprinkled with red pepper flakes. The table is set outside on a sunny day with a desert landscape in the background.

Looking for a dinner that requires very little prep work? Try this pork roast that uses only 3 simple ingredients and one of them is oil!


89. Grilled Chicken Nuggets Recipe

Grilled Chicken Nuggets Recipe by CampingForFoodies features a blue camping plate filled with golden brown chicken nuggets. The char marks and caramelized bbq sauce glisten in the sun. Golden brown French fries sit behind the meat alongside a blue bowl filled with coleslaw in a creamy dressing.

This campsite meal is fast to prep and cook. And, it’s totally yummy. Get these copycat Chick-fil-A nuggets without going through a drive-through on your way out of town!


90. 3 Ingredient Caesar Chicken

3 Ingredient Caesar Chicken by CampingForFoodies features a blue camping plate filled with a hearty dinner meal. The chicken breast is covered in a white, creamy sauce and golden brown Parmesan cheese. A bright green leafy salad with red cherry tomatoes that are sliced in half and purple onion are tossed in salad dressing that is next to a bed of white fluffy rice on the plate which is set on a wooden picnic table. A forest is in the background lit by the golden glow of a setting sun.

Try this dinner when you want a really easy, NO prep meal that uses just 3 simple ingredients.


Desserts

91. Strawberry Banana Compote

Strawberry Banana Compote by CampingForFoodies features a blue camping plate with strawberry banana compote and fluffy whipped cream topping a stack of pancakes. The red strawberries and golden banana slices glisten with the sweet syrup under a sunny sky as the plate of food is ready to be served at the campsite.

This easy sauce recipe is a great topping for breakfast & dessert foods. Use it to top ice cream thick and thick Greek yogurt for dessert or oatmeal and gluten free pancakes for breakfast.


92. Fresh Summer Fruit Tossed In Honey Mint Syrup

Fresh Summer Fruit Tossed in Honey Mint Syrup from Camping For Foodies

I wouldn’t normally call fresh fruit a dessert but I do when it comes to this recipe because the honey mint syrup is absolutely mouthwatering. Once the fruit is gone, I use the syrup that is remaining in the bowl as a refreshing sweetener for a glass of sparkling water.

Camp Casual Bowl & Servers SetCamp Casual Bowl & Servers SetCamp Casual Bowl & Servers Set

 


93. Campfire Smores Recipes: 10 Mouth-Watering Smore Variations

10 Campfire S'mores Recipes S'more Variations That Will Make Your Mouth Water - Camping For Foodies .com

There is no reason you can’t have GF s’mores. You can make your own Gluten-Free Graham Crackers or purchase a prepared version from your grocery store. You’ll also need to read labels on the candy and other ingredient you use to create your favorite flavor combination of the classic chocolate and marshmallows bite.


94. Chocolate Covered Peanut Butter Balls

Chocolate Covered Peanut Butter Balls Camping Recipe With Food Requiring No Refrigeration by CampingForFoodies

All of the ingredients to make these chocolate covered peanut butter balls are shelf stable so be sure to read the labels and use gluten free ingredients. These are fun desserts to make at the campsite but they can also be made at home and frozen so you just defrost the amount you need in any given sitting.


95. Campfire Apple Crisp Foil Packets

I love camping dessert recipes that are cooked over an open flame. You can make an apple crisp right over your campfire … in a foil packet … no cleanup required! This recipe uses granola to create the crunchy crumb topping so be sure your granola is gluten free.


96. Energy Bites

Place your favorite flavors into a food processor … pitted dates, dried cherries, peanut butter and nuts are great options to make paleo balls … pulse until the ingredients turn into a paste and begin to form a ball. Then, form small individual balls and roll in unsweetened shredded coconut.

97. Chopped Salad with Creamy Avocado Dill Dressing

Summertime is a great time to load up with fresh veggies from the Farmer’s Market. This Chopped Salad with Creamy Avocado Dill Dressing is GF and vegan too!

98. Ground Beef Taco Salad

Who doesn’t love a good Ground Beef Taco Salad? This one uses tons of fresh veggies in the salad and salsa. Plus, it’s low-carb, dairy free and Whole30!

99. Stuffed Peppers

The ultimate comfort food, Stuffed Peppers, has been reinvented by combining ground beef and rice with baby spinach and Monterey Jack cheese!


More Food Ideas For Camping Trips

No matter what type of cooking you want to do, we’ve got recipes for you!

If you’re looking for awesome ideas for yummy camping food, you’re in the right place! Here’s our entire camping recipes list.

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