You can pretty much make a meal out of any protein served over a bed of rice. So how often do you just do a white or brown rice, thrown on a piece of meat and call it a day? Ok, so maybe I have done that once or twice or thrice…but who’s counting? But…no more! I have made a commitment to spice up my rice for every occasion. It’s super easy; just add some spices and fresh herbs to flavor from any corner of the world you choose! This Moroccan style rice is a nice change from the flavors that seem to be the “usual suspects.” Here’s how you make it. Makes about 6 side servings. Psst we’re compensated…see our disclosures.
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Spice up your life with Rice Moroccan Style camp recipes
Make the rice
- 4 c cooked rice-Prepare white or brown rice according to package directions to yield 4 cups cooked
Make the veggies
- 1 c mixed frozen veggies-heat over medium heat with a little water till heated through (make sure to drain any remaining water before mixing with the rice)
Make the dressing
- ¼ c fresh parsley- chopped
- 2 T fresh cilantro-chopped
- 1 T olive oil
- 2 T fresh lemon juice
- 2 t paprika
- 1 t ground cumin
- ¼ t salt
- ½ t pepper
Combine all ingredients in small bowl.
Combine the rice, veggies and dressing in a large bowl. Toss to coat.
What do you think?
What do you think? Leave me a comment…I’d love to hear from you!
I love sharing my recipes and tips for enjoying the great outdoors while camping, RV adventuring and relaxing in your own backyard. I’d love to hear what you think and if you’d like to share some of your secrets, I’d love to hear them too! Please leave a comment below and let’s chat.
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