Freezer-Friendly Make-Ahead Dinners For RV Road Trips

When I have a busy itinerary planned, or, I just don’t feel like cooking, I like to have Freezer-Friendly Make-Ahead Dinners For RV Road Trips. These are not dump and cook meals, they are dump and reheat dinners. Here are 7 meals I made at home, we ate 2 servings the night I cooked them, then froze the rest for our upcoming trip.

VIDEO: Kim’s Secret To Making Camp Cooking So Much Easier

Dutch Oven Chili

Chili is the perfect camping meal! It seems like it is on every camper’s menu. This one is soooo good. MiKayla left a comment saying she’s been making this chili for three years now, and she just won a chili cook-off at work with it. So yeah… this one’s a keeper. I made a big batch at home, we had it for dinner, and I froze the rest in two flat-packed bags.

Shredded BBQ Beef Sandwiches

This dinner starts with my super simple two-ingredient crockpot shredded beef, which is one of my favorite base recipes because it’s so flexible. I make a big batch of shredded meat and turn it into sandwiches, wraps and pasta recipes.

3 Ingredient Caesar Chicken

Can 3-ingredient recipes actually taste good? YES, they can! And, they make great leftovers too! I like tossing this into salads for a quick Chicken Caesar, or slice it up for a sandwich on a toasted bun.

Dutch Oven Meatloaf

If you have bacon-lovers in your crowd, you need to try this meatloaf! It is delicious as leftovers that are hot or cold!

Pesto Ricotta Pasta Bake

This lazy man’s lasagna is sooooo easy! The oven-ready noodles are a real game-changer. Here, you just need to layer ingredients and bake.

Dutch Oven Mexican Chicken

We live in Arizona and are real Mexican food fans! It’s amazing how many different ways you can re-invent this meal. Think chicken burrito bowls or tortilla wraps!