“Boring broccoli” aka steamed broccoli—no thanks! I found a way to add bold flavors and textures with one of my favorite cooking methods … Flames! It adds a smoky flavor to this bright green veggie and it also crisps the cheese for a little extra crunch. This easy Parmesan Crusted Grilled Broccoli Recipe has become one of our go-to favorites; it pairs well with just about any meat. Here’s how you make it. Psst we’re compensated…see our disclosures.
This ‘Maybe Broccoli Doesn’t Like You Either’ Tea Towel was how most of my family used to feel about the not-so-loved green veggie until my Parmesan Crusted Grilled Broccoli Recipe changed all of that!
Parmesan Crusted Grilled Broccoli Recipe
I use fresh citrus in lots of my camping recipes. It is a fast and easy way to add flavor to meats and veggies like this Parmesan Crusted Grilled Broccoli Recipe. Using a Lemon Squeezer / Lime Juicer gets more juice and no seeds and this particular style is inexpensive enough to use solely in your camp kitchen and have a separate one for home!
Parmesan Crusted Grilled Broccoli Recipe Ingredients
- 3 heads fresh broccoli
- Juice of 1 lemon
- 2 T olive oil
- ¼ t salt
- ¼ t pepper
- 1 c grated Parmesan cheese—divided
- Non-stick cooking spray or oil for grill grate
Prepare The Broccoli
Cut broccoli into individual spears and place in large resealable plastic bag.
For The Marinade
In small resealable jar, combine the lemon juice, olive oil, salt and pepper—shake vigorously till combined. Pour into plastic bag with broccoli, seal bag and toss to coat thoroughly. Set aside to marinade for about ½ hour.
Prepare The Fire
Prepare the grill grate with some cooking spray or other oil. Get your campfire started. You’ll want to cook over indirect heat so the broccoli has a chance to cook through without burning.
Outset QB22 Extra-Long Stainless-Steel Barbecue Tongs with Rosewood Handles
Whether I am cooking on a campfire or BBQ grill, I like to use Extra-Long Stainless-Steel Barbecue Tongs because they allow me to stay further away from the heat while cooking my Parmesan Crusted Grilled Broccoli Recipe and other creative camping meals.
Prepare To Cook
Drain marinade from bag and then add about ¾ c Parmesan cheese (the remaining cheese will be sprinkled for serving.) Shake to coat. Note: if your plastic bag is not large enough, you may have to do this in batches.
Reynolds Wrap Heavy Duty Aluminum Foil, 50 Square Feet ~ 2 Pack
Camp cooking tip: When you are cooking over a campfire or a grill that does not have a cover, use Heavy Duty Aluminum Foil to “tent” your food as it cooks, it will keep the heat surrounding your food so it cooks evenly. If you let the heat escape, you may burn the outside of this Parmesan Crusted Grilled Broccoli Recipe before the inside is tender.
Grill the covered broccoli over medium indirect heat until crisp and tender—this should take around 10 minutes on each side. Heavy duty foil will work as a cover—just form into a rough dome to help keep in the heat.
Serve with the remaining Parmesan cheese, about ¼ c
Stansport Tablecloth Clamps
Don’t forget to pack the tablecloth clamps in your camp kitchen equipment gear! If the wind starts blowing, these things will prevent the dreaded “flyaway tablecloth” at the campsite. That makes eating this Parmesan Crusted Grilled Broccoli Recipe a much more enjoyable experience!
What do you think?
What do you think? Leave me a comment…I’d love to hear from you!
I love sharing my recipes and tips for enjoying the great outdoors while camping, RV adventuring and relaxing in your own backyard. I’d love to hear what you think and if you’d like to share some of your secrets, I’d love to hear them too! Please leave a comment below and let’s chat.
If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list.
Don’t miss a thing…sign up for Camping For Foodies email updates!
Your purchase of our products will help support World Vision ® Building a better world for children.