Sous Vide Camping Recipes

You’re going to love these sous vide camping recipes for many reasons:

  • They taste delicious
  • You can do advance prep and vacuum seal the bags at home
  • Storing and transporting sealed bags is an easy way to manage your cold storage space
  • The mess is minimal so clean-up is easy
  • Cooking the sealed bag in a warm water bath is one of the most hands-off methods of preparing camping food.
Sous Vide Camping Recipes by CampingForFoodies features a collage of images including Rosemary Herbed Pork Chops, golden brown chicken breasts, Lemon Chicken With Herbs, Pork Tenderloin with Mustard Cream Sauce, Tri Tip and Crème Brûlée.

10+ Easy Sous Vide Camping Recipes

1. Chicken Breasts

Chicken Breasts features one whole and one sliced chicken breast on a white plate.

These basic Chicken Breasts are great when you want a simple, healthy meal. And, leftovers can be reinvented to make other dishes like these:


2. Rosemary Herbed Pork Chops

Rosemary Herbed Pork Chops features golden brown bone in pork chops in a bowl with cooked carrots and fresh rosemary.

For this Rosemary Herbed Pork Chops recipe, you’ll place fresh rosemary sprigs on your seasoned pork chops then vacuum seal the bags. They’ll cook low and slow in the water bath to create incredibly juicy and ultra-tender pork chops. If you like pork chops, you’ll want to try these recipes too:


3. Lemon Pepper Asparagus

Lemon Pepper Asparagus features spears sprinkled with lemon zest on a white plate.

If you need a quick and easy side dish, try this Lemon Pepper Asparagus. It only requires 5 minutes to prep and 10 minutes to cook this crispy asparagus that’s topped with a classic homemade lemon pepper seasoning. This is a great side dish for grilled main dishes like:


4. Tri Tip

Tri Tip features the sliced meat on a cutting board.

When you want tender, juicy and flavorful cuts of meat, a sous vide preparation is the way to go. This Tri Tip is largely hands-off and impossible to overcook.


5. Crème Brûlée

Crème Brûlée features a glass jar filled with the dessert, fresh blueberries and raspberries are in the background.

With five basic ingredients you can make this elegant Crème Brûlée dessert. This recipe is nearly foolproof! You’ll also need a kitchen torch to caramelize the sugar to a nice golden brown color and crunchy candy-like texture.

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6. Corned Beef Brisket

Corned Beef Brisket features slices of meat with carrots in the background.

With the sous vide method of cooking corned beef, you get a firmer texture compared to cooking it in a crockpot that can have an almost mushy result. For this Corned Beef Brisket, you’ll use a homemade seasoning mixture rather than using the pickling spice packet that comes with the meat.


7. Lemon Chicken With Herbs

Lemon Chicken With Herbs features a chicken breast on a white plate and topped with fresh herbs and cooked carrots in the background.

This sous vide Lemon Chicken With Herbs is a juicy and flavorful way to perfectly prepare chicken. If you’re serving it to guests, you can prepare chicken 95% of the way through, then you’ll just do a quick sear when you’re ready to serve.


8. Steak

Steak features the meat on a white plate with a fork and sprig of rosemary.

Cooking Steak using the sous vide method results in thoroughly tender, particularly juicy meat. Then, when you finish it off by searing the meat in a hot skillet you get a nice crispy outside texture while maintaining a melt-in-your-mouth center. If you top the meat with compound butter, you get a restaurant-quality steak for a fraction of the cost.


9. Pork Tenderloin with Mustard Cream Sauce

Pork Tenderloin with Mustard Cream Sauce features a white plate with slices of meat drizzled with sauce and asparagus on the side.

Try this Pork Tenderloin With Mustard Cream Sauce when you want an elegant yet easy meal that is a hands-off campsite dinner. The tangy mustard sauce is the perfect way to finish this succulent meat.


10. Chicken Teriyaki

Chicken Teriyaki features the food on a white plate.

This Chicken Teriyaki is tangy and sweet. You can’t miss when you have perfectly cooked chicken pieces smothered in a sauce that’s bursting with flavor.


11. Habanero Honey Soy Rack of Lamb

Habanero Honey Soy Rack of Lamb features a cutting board filled with lamb chops, garlic cloves and fresh herbs.

Thick cuts of meat tend to cook unevenly using other cooking methods, that’s why sous vide is the perfect solution. If you love a spicy sweet flavor combo, you’ll love this Habanero Honey Soy Rack of Lamb.


12. Sous Vide Frozen Chicken Breast Recipe

Sous Vide Frozen Chicken Breast Recipe features cooked chicken breasts in a pan with a green salad in the background.

Go from rock-hard frozen chicken breasts to fork tender meat with this Sous Vide Frozen Chicken Breast Recipe. You won’t have to stress-out when you forget to defrost meat ever again!


FREE Printable Meal Planner

Use my camping menu planner to stay organized when planning meals for your next trip. It’s FREE and you’ll get it delivered instantly to your inbox!

Camping Menu Template Meal Planner Free Printable by CampingForFoodies features a collage of free camping printables including a camping menu planner template, a campfire stew recipe card and a healthy no cook camping salad with text over the image that reads free camping menu template, tips and recipe ideas.

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