Camp Cast Iron Skillet Breakfast Nachos Recipe

Camp Cast Iron Skillet Breakfast Nachos Recipe - Camping For Foodies .com

Camp Cast Iron Skillet Breakfast Nachos Recipe

Get the camp torch, we’re making breakfast! This Camp Cast Iron Skillet Breakfast Nachos Recipe is fun to make and scrumptious to eat! We have to flip a coin to avoid arguing about who gets to melt the cheese with the camping torch. In the end, we all eat happily ever after … crunching our way through this fun camping breakfast! Psst we’re compensated…see our disclosures.

Camp Cooking Tip Use Camping Torch For This Camp Cast Iron Skillet Breakfast Nachos Recipe - Camping For Foodies .com

Use Camping Torch To Melt The Cheese

Mag-Torch MT 450 Garden Torch For This Camp Cast Iron Skillet Breakfast Nachos RecipeMag-Torch MT 450 Garden Torch, Silver

Camp Cooking Tip: If you have a recipe that requires using an oven broiler to melt cheese or toast a breadcrumb topping, just use a camping torch when you are out in the wild. It’s a fast and fun method for your camp cooking. We also use ours to start our campfires quickly. This torch uses a typical screw-on portable camping stove propane cylinder and has a self-lighting igniter. You will love it!

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Camp Cast Iron Skillet Breakfast Nachos Recipe

Melt Butter 

In medium sized skillet over medium heat

  • 1 Tablespoon butter, melt in medium sized pan

Add Veggies 

Add the veggies and cook till softened

  • 1 small onion, chopped
  • 1 clove garlic, minced

Now Add The Eggs

In separate bowl, scramble eggs then add to skillet with veggies. Gently stir to cook eggs.

  • 6 eggs, scrambled
  • Salt and pepper, to taste

Fold In Beans

When eggs are almost cooked through, add beans by folding into eggs and continue cooking until eggs are fully cooked.

  • 15 oz. can black beans, drained and rinsed

In Separate Cast Iron Skillet

In large cast iron skillet, layer half of the tortilla chips, egg mixture and cheese, then melt cheese with camping torch.

Now layer the remaining half of the same ingredients and melt the cheese again. You end up with two layers of chips, eggs and melted cheese.

  • 10 oz. bag corn tortilla chips
  • 1 cup shredded Monterey Jack cheese
  • Cooked egg/bean mixture

Top And Serve

  • 12 cherry tomatoes, sliced
  • 1/2 bunch fresh cilantro, chopped
  • 1 avocado, sliced
  • 1/4 cup sour cream

Enjoy!

No time to look for recipes, create a menu and write a grocery list? No Problem! Get our 3-Day Dutch Oven Camp Menu Plan here!

3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com

Camp Cast Iron Skillet Breakfast Nachos Recipe Cooking Tips

Onlyfire Universal Propane Tank Refill Adapter- 100% Solid Brass Regulator Valve Accessory for all 1 LB Tank Small Cylinders For This Camp Cast Iron Skillet Breakfast Nachos RecipeOnlyfire Universal Propane Tank Refill Adapter- 100% Solid Brass Regulator Valve Accessory for all 1 LB Tank Small Cylinders

One drawback with equipment that uses fuel from small propane cylinders as a fuel source is the potential to run out of fuel before your camping trip is over. That problem is eliminated by using a propane tank refill adapter which easily transfers propane from your large RV propane tank to your small propane cylinders used with your camping stove and torch. We also love the eco-friendliness of reusing and refilling the small cylinder rather than disposing of empty cylinders after a single use. Never done it before? Check out our blog post on How To Refill 1 lb Propane Cylinders, Tanks And “Disposable” Small Camping Propane Bottles.

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Cast Iron Oil And Conditioner For This Camp Cast Iron Skillet Breakfast Nachos RecipeCast Iron Oil & Conditioner

Cast iron camp cooking equipment can be a bit of an investment but if you treat it well, it will be passed on through the generations! This Cast Iron Oil & Conditioner is made from refined coconut oil … it won’t go rancid and does not need to be refrigerated.

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Check out these tips for Cleaning And Seasoning Cast Iron Dutch Oven Cookware!

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Our Products Make Unique Gifts Great For People Who Love The Outdoors Camping RV-ing Hiking and Fun and at Camping For Foodies and Pull Out All The Stops We Give Back

Kim Hanna

Kim Hanna is the creator of Camping For Foodies®. On her blog, http://www.CampingForFoodies.com, she shares her passion for camping, hiking and cooking as well as living a balanced yet dream-pursuing life. Kim has appeared on several local TV networks, in magazines and at live special events as the ‘Modern Society Weekend Escape Expert’ she has become…inspiring others to unplug from their hectic lives one camp recipe at a time. She believes many adults are so consumed with their 24/7 connected lives that they don’t take time to enjoy nature and live in the moment. Kim gladly issues “permission slips” to adults who request them! She is a contributor to AZ Outdoor Magazine and has her own cooking segment on the Great Food Good Neighbors TV show. Kim is a Christian and lives in Phoenix with her husband and two cats.

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