Camp Dutch Oven Coffee Cake

Camp Dutch Oven Coffee Cake easy recipe Camping For Foodies .com

Easy Camp Dutch Oven Coffee Cake

Leisurely catch a beautiful sunrise at the campsite with a cup of coffee and warm piece of cinnamon and brown sugar Easy Camp Dutch Oven Coffee Cake! I like to serve it with something savory on the side too. Psst we’re compensated…see our disclosures.


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Easy Camp Dutch Oven Coffee Cake Recipe Camping For Foodies .com

Dutch Oven Coffee Cake Easy Camp Recipe

Prepare The Batter

Mix these ingredients in a medium size bowl

  • 1 box yellow cake mix
  • 1 tablespoon ground cinnamon
  • 1 cup chopped pecans

Camp Cooking Tip: I like to measure and mix the dry ingredients at home and transport only what I need to the campsite in food storage containers. Then, I combine the dry and wet ingredients at the campsite just before baking.

  • ¾ cup vegetable oil
  • 4 eggs
  • 8 ounce container sour cream
  • 1 teaspoon vanilla

Preheat 10 Inch Dutch Oven To 325 Degrees
If you are using charcoal briquettes as a heat source with a 10-inch Dutch oven, you need 13 top/6 bottom = 19 total briquettes. If you are using a different size of oven, check this Dutch Oven Temperature Chart post for the number of briquettes you will need.

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Camp Cooking Tip: To reduce or possibly eliminate the need for cleaning, you can use disposable Dutch oven liners. Coleman and Lodge have parchment paper liners, you can also get aluminum foil liners that come in different sizes so be sure to get the right size for your oven.

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Prepare The Dutch Oven And Bake

Spray the inside of a pre-heated Dutch oven with vegetable spray

  • Vegetable spray, then add all of the batter
  • 1 cup brown sugar, sprinkle over the top of the batter in the oven

Bake Covered Till Done

This easy Camp Dutch Oven Coffee Cake is done when a knife inserted into the center of the cake comes out clean. At 325 degrees, this will take about 20-30 minutes depending on your outside air temperature and altitude so adjust the baking time accordingly. Rotate the oven and lid in opposite directions throughout the cooking process with a Dutch Oven Lid Lifter  to ensure the cake is baked evenly. Check our Dutch Oven Camp Cooking Tips post for more information.

Sprinkle With Powdered Sugar And Serve

  • 3 tablespoons powdered sugar


Camping recipes - Print a FREE copy of this Camp Dutch Oven Coffee Cake Camping For Foodies .com recipe here


Easy Dutch Oven Breakfast Pizza Camping Recipe which is one of our favorite CampingForFoodies one pot Dutch oven camping recipes for outdoor cooking with campfires and charcoal briquettes!When we are camping with a big crowd, I like serving this Camp Dutch Oven Coffee Cake with a hearty slice of  my Dutch Oven Breakfast Pizza Camping Recipe. The two make a great sweet and savory combination. If you are camping with a smaller group, you can still make the two as a “pair” because they make great leftovers too! 😉

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Find more Dutch Oven Recipes For Camping here!


Camp Dutch Oven Coffee Cake Cooking Tips

Camp Chef 10-inch Dutch Oven for this Camp Dutch Oven Coffee Cake easy recipeCamp Chef 10-inch Dutch Oven

This easy Camp Dutch Oven Coffee Cake recipe requires a 10-inch Dutch oven. If you only have larger sized ovens, just use a 10-inch pan (like a pie tin) inside your oven.

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To reduce or possibly eliminate the need for cleaning, you can use disposable Dutch oven liners. Coleman and Lodge have parchment paper liners, you can also get aluminum foil liners that come in different sizes so be sure to get the right size for your oven.

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Rubbermaid Food Storage Set for this Camp Dutch Oven Coffee Cake easy recipeRubbermaid Food Storage Set

I like to measure and mix the dry ingredients at home and transport only what I need to the campsite in lid-locking food storage containers. Then, I combine the dry and wet ingredients at the campsite just before baking.

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Coleman Cast Iron Lid Lifter for this for this Camp Dutch Oven Coffee Cake easy recipeColeman Cast Iron Lid Lifter

In order to ensure your Camp Dutch Oven Coffee Cake recipe turns out evenly baked, you should rotate the oven and lid in opposite directions during the cooking process. Using a Cast Iron Dutch Oven Lid Lifter makes that task easy.

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Camp Chef Heat Resistant Gloves for this Camp Dutch Oven Coffee Cake easy recipeCamp Chef Heat Resistant Gloves

Stressing the importance of campfire cooking safety can’t be done enough. When handling hot equipment around the campfire, be sure to avoid burns by using the right campfire cooking equipment like

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No time to look for recipes, create a menu and write a grocery list? No Problem! Get our 3-Day Dutch Oven Camp Menu Plan here!

3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com


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Kim Hanna

Kim Hanna is the creator of Camping For Foodies®. On her blog, http://www.CampingForFoodies.com, she shares her passion for camping, hiking and cooking as well as living a balanced yet dream-pursuing life. Kim has appeared on several local TV networks, in magazines and at live special events as the ‘Modern Society Weekend Escape Expert’ she has become…inspiring others to unplug from their hectic lives one camp recipe at a time. She believes many adults are so consumed with their 24/7 connected lives that they don’t take time to enjoy nature and live in the moment. Kim gladly issues “permission slips” to adults who request them! She is a contributor to AZ Outdoor Magazine and has her own cooking segment on the Great Food Good Neighbors TV show. Kim is a Christian and lives in Phoenix with her husband and two cats.

2 thoughts on “Camp Dutch Oven Coffee Cake

  • 4 July, 2018 at 12:07 pm
    Permalink

    The recipe is very yummy, but I’ve made it in a dutch oven at camp and in my own oven and the 325 degrees has it taking WAY longer than the time suggested. Is this a typo? I have put it in those foil pans to make life a little easier, but i have a hard time believing that is causing it to take almost twice as long to bake.

    Reply
    • 5 July, 2018 at 7:38 pm
      Permalink

      Hi Sonja, Thanks for the question! The timing on this recipe may change a bit depending on the altitude where you are when you are baking it in your camp Dutch oven. It should not take twice as long to bake. If you are using a foil liner inside your Dutch oven, make sure you are inserting it into the Dutch oven before the pre-heating process. If your oven and liner are up to the pre-heat temperature of 325 degrees, your baking time should be about 20-30 minutes (depending on your outside air temperature and altitude). If your oven and liner are not up to the pre-heat temperature, you should expect a much longer baking time. Rotate the oven and lid in opposite directions throughout the cooking process with a Dutch Oven Lid Lifter to ensure the cake is baked evenly. Hope that helps and thanks again for the question.

      Reply

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