50+ Easy Camping Meals For Large Groups: Best Food Ideas For Crowds

When you are planning what camping food you want to enjoy on your trip, you need to consider how many people you are going to feed. It can be really challenging to cook for a bunch of people when you have the convenience of a home kitchen. Out in the wilderness, it is even more difficult! These easy camping meals for large groups are designed to effortlessly feed larger families and groups so you can enjoy the weekend camping trip as much as the rest of the crowd!

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Camp Cooking Tips For Big Crowds & FREE Meal Planner

You may think the hardest part of outdoor cooking for a lot of people would be satisfying a range of taste buds. Actually, that is the easy part. It is the prep time and cooking that is the most challenging part of feeding a group of large families and friends.

Have you ever been faced with a large group of people who were waiting for you to finish cooking their whole meal? It is not fun. And, you certainly don’t want to rush off to the local grocery store because you ran out of food.

The following recipes are the easiest options to efficiently feed crowds and enjoy easy cleanup afterwards. But first, let’s discuss a few tips to make cooking easier on you so you can spend as much time as possible enjoying your next camping trip with a big group.

  1. Plan your menus in advance: Spur of the moment cooking does not work well when you need to feed a group of people. Make sure you plan for every aspect of each meal you are responsible to prepare for the group. Use my FREE printable camping menu template to help you stay organized.
  2. Potluck help: Many large group camping events are shared experiences. If group members are assigned a dish to bring, you won’t have to do everything yourself.
  3. Special diets: If any members of the group have food allergies (or are just picky eaters), you may need to have options available for them. Two of the most common dietary preferences you may encounter are people who need gluten free camping food which is relatively easy to accommodate, the other frequent request is for vegetarian camping recipes.
  4. Prep ahead: Do as much prep work as possible before the camping trip. Then you just need to do the cooking at the campsite. We call these make ahead camping meals “dump and cook” recipes. It’s a fun way to get the campers together before the trip to have a good time while doing all the work to prepare their favorite camping meals. You prep the ingredients, combine them in a plastic bag, freeze them until your trip. Then, you just defrost and cook at camp. My Dutch Oven Thai Campfire Chicken Recipe is one of my personal favorites and it is always a big hit with camping crowds who like a non-traditional dinner at camp.
  5. Cook ahead: If you prep and cook the entire meal before the camping trip, you just need to reheat at camp. Chili is a great option here.
  6. Use buffet-style food bars: Laying out delicious ingredients and letting each camper build their own hearty meal is a great way to make easy meals for large groups without a ton of effort on your part. Lunchmeat subs and sandwiches, like BBQ sandwiches, hamburgers and hot dogs, work great here.
  7. Arrive early: If you are the designated camp cook for a massive group of people, you’ll want extra time to get set-up and prepare for your task. If you can’t arrive the day before the rest of the troops, make sure you plan a really simple menu for the first night of the camp trip. I recommend a fully cooked quick meal that you can easily reheat or even be served cold.
  8. Have ample cold storage: Practicing good food safety handling is critical to prevent food poisoning. Keeping refrigerated food at safe temperatures is one of the most difficult things to do when camping, especially when you are handling large amounts of food for many people. Make sure you know how to pack a cooler to keep food cold and avoid cross contamination too. You may consider freezing raw meat before the trip. It is much safer to transport, but, it requires a lot of time to safely defrost in a refrigerator or cooler so plan accordingly. This may be a requirement for longer camping trips.
  9. Get a head count: Without an accurate head count, meal planning is impossible. Have a registration cut-off deadline so you can properly plan great meals to feed all of the people and not have tons of leftovers.
  10. Prepare two grocery lists: You’ll want to have one shopping list for all of the non-perishable items so you can get the hard work of grocery shopping done in advance. Then, at the last minute you can pick up the second list of perishable foods.
  11. Set meal times: Let every camper know what to expect including the food on the menu and the time it will be served.
  12. Plan for cooking equipment and fuel: If you’re favorite recipes require campfire cooking and you end up camping during a time of fire restrictions when cooking with an open flame is prohibited, you’ll be in trouble. Be sure to know the rules of the campground and consider a “plan B” in case of unexpected scenarios.
  13. Plan for waste: Have an ample number of plastic bags for garbage. You will have kitchen waste as well as garbage from campers. Paper plates and disposable cups, forks, knives and spoons are great for easy cleanup but they are not the best thing if you don’t have access to a large dumpster.

Breakfast Camping Meals For Big Groups

1. What Is Cowboy Coffee And How To Make It

The Improved Method To Make Cowboy Coffee - Camping For Foodies .com

The bigger the crowd, the faster they empty a coffee pot! I could set out the prettiest, most delicious breakfast skillet meal but if I run out of coffee … I might have to hitchhike home! LOL The easy way to make large batches of coffee is by making it over an open fire … campfire or camp stoves both work well. Just don’t boil the coffee or it will taste bitter. Use my method to make yours taste better than the cowboys make it! This method allows you to make as many servings as needed.


2. Camping Breakfast Skillet

Camping Breakfast Skillet by CampingForFoodies features a cast iron skillet on a camp stove filled with a one pot meal of ham, eggs, potatoes, cheese and green onions ready to be served at the campsite, in the background are English muffins being toasted on a camp stovetop toaster.
Camping Breakfast Skillet by CampingForFoodies

One pot meals are great for serving lots of people. This recipe starts with ham and eggs then adds potatoes, cheese and green onions to make it a truly satisfying and tasty meal. Serves: 4, easily scales for large groups.


3. Camping Pancakes

Easy Camping Pancakes by CampingForFoodies features a blue camping plate filled with golden brown pancakes topped with bright red strawberries served on the side with spicy breakfast sausage patties, the plate is sitting on a campfire grate, in the background on the same grate is a black cast iron griddle filled with more pancakes and sausage patties.
Easy Camping Pancakes by CampingForFoodies

Pancakes are great for serving lots of people because they are easy to make, fast to cook, can be made in an assembly line format and kept warm for serving, and, they are cheap! I like serving breakfast sausages or bacon on the side too. Serves: 2, really easy to scale for large groups.


4. Camping Biscuits And Gravy

Camping Biscuits And Gravy by CampingForFoodies features homemade Dutch oven biscuits topped with sausage gravy in a thick sauce and set on a blue camping plate.
Camping Biscuits And Gravy by CampingForFoodies

This classic campfire breakfast is simple to make and affordable for large crowds.


5. Dutch Oven Cinnamon Rolls

Dutch Oven Cinnamon Rolls by CampingForFoodies features freshly baked cinnamon rolls that are topped with cream cheese frosting, sitting on a plate on the ground. The rolls are nestled in gooey parchment paper that was used to bake and lift them out of the black cast iron pot that is sitting in the background.

These fresh rolls require no yeast and no rolling because of the ready-to-bake dinner roll dough from the freezer section in your grocery store! Serves: 12, easily scales for large groups.


6. Muffin Tin Campfire Eggs

Muffin Tin Eggs On The Campfire Recipe - The Perfect Camping Breakfast To Feed A Crowd - Camping For Foodies .com

One of my favorite ways to feed sizeable groups is to set up an ingredient bar and let each camper make their own meal, it is so much fun to make unique creations. These muffin tin eggs are more of a process than a recipe so you can easily adapt it for whatever size crowd you are serving.


7. Peachy Nutty Pancakes Camping Recipe

Peachy Nutty Pancakes Camping Recipe With Food Requiring No Refrigeration by CampingForFoodies

If you are looking for easy camping meal ideas to start your day … try using a just-add-water mix to make your pancake batter. But, how do you make that taste good? A yummy topping! This one features nuts, canned peaches and a few spices to make a fabulous syrup topping. Best of all, it is one of my camping food ideas no refrigeration required recipes which are also great car camping meals for people who are light on cold-storage space! Serves: 4, easily scales for large groups. I always serve maple syrup on the side for campers who prefer a more traditional topping.


8. Mountain Man Breakfast

Mountain Man Breakfast Dutch Oven Camping Recipe by CampingForFoodies

This classic Dutch oven breakfast casserole is hearty and filling. After trying other recipes and being disappointed because they were too dry or potato-heavy, I created my own version that is cheesier, meatier and moister with a slightly spicy hint that comes from ingredients with a southwestern flair. Serves: 6, easily scales up to feed larger groups.


9. Dutch Oven Campfire French Toast

Camping Dutch Oven Cinnamon Campfire French Toast With Powdered Sugar Glaze by CampingForFoodies

Lodge Camp Dutch Oven Lid LifterLodge Camp Dutch Oven Lid LifterLodge Camp Dutch Oven Lid Lifter

 

French toast is the last thing you might want to make for a crowd because dipping each slice of bread in the egg and frying it, one-slice-at-a-time, is almost an impossible task. One pot camping meals are the perfect solution. This recipe is really simple and you can do the prep work a day or two ahead of time so you can begin baking as soon as your coals are ready. Serves: 4-6, easily scales up to feed larger groups.

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10. Breakfast Burrito Camping Recipe

Breakfast Burrito Camping Recipe by CampingForFoodies features a sausage and egg breakfast burrito topped with sour cream and cilantro on a blue camping plate ready to be served at the campsite alongside a cast iron camp Dutch oven filled with the sausage and egg filling, all are sitting on a campfire grill grate in a campfire ring with text over the image that reads breakfast burrito camping recipe.

I like making easy camping breakfast burritos because they are quick, simple and portable food that does not require any utensils for eating. Just drop some ingredients at the bottom of the tortilla and roll it up, you’re done! This particular recipe uses chorizo sausage to provide a ton of flavor without a lot of work. Serves: 4, just multiply as necessary for the number of campers you are serving.


11. Easy Camp Dutch Oven Coffee Cake

Camp Dutch Oven Coffee Cake Camping For Foodies .com

Got coffee cake lovers? Don’t be intimidated by making Dutch oven baked goods during your camping holiday. This recipe has a delicious, not-too-sweet flavor that combines cinnamon and brown sugar. There is no need to measure a bunch of dry ingredients because it starts with a boxed cake mix. Then a bit of sour cream gives it a nice moistness. Serves: 6, make multiples as needed for the number of people you are serving.


12. Fruit And Nut Peanut Butter Stuffed Tortilla

Fruit And Nut Peanut Butter Stuffed Tortilla Camping Recipe by CampingForFoodies features a whole wheat tortilla laying on a blue camping plate with peanut butter, banana slices, dried fruit, nuts and seeds layered on top and ready to be rolled up to be eaten with text over the image reading camping recipe.

No cook camping meals are THE BOMB when you are serving lots of campers! These breakfast tortillas are packed with protein to give you tons of energy throughout the day … and … there are no dishes to wash afterwards! Meals like this are even easier than tossing a freeze-dried meal into boiling water! Serves: 1, just multiply as necessary for the number of campers you need to feed. Try this simple recipe with your favorite butter spread, healthy nuts plus dried and fresh fruit.


13. Camping Breakfast Sandwiches

Camping Breakfast Sandwiches - Camping For Foodies .com

This easy recipe makes individual breakfast sandwiches that are sort of like Egg McMuffins. You can make a pile of bacon all at once so it is easy to build the sandwiches that include an English muffin, fried egg, bacon and cheese. Serves: 1, just multiply as necessary for the number of campers you need to feed.

Pre-made banana bread, homemade trail mix with chocolate chips and overnight oats are great options for quick morning meals. See all of our camping breakfast ideas for the most important meal of the day.


Camping Lunches For Large Gatherings

14. Campfire Chili Cheese Fries

Campfire Chili Cheese Fries by CampingForFoodies features a shiny silver colored piece of tin foil sitting on a campfire grate with orange glowing coals in the background. The crinkle cut French fries are topped with steaming hot chili, melted cheddar cheese, creamy white drizzles of sour cream and sliced green onions and jalapeno peppers.
Campfire Chili Cheese Fries by CampingForFoodies

This may be the best way to eat canned chili! When I’m serving a small group I just make one big foil packet of these fries. But, I’ve also made individual servings for larger groups. An efficient way to prepare these fries is to lay out pieces of foil, pile a handful of fries and a scoop of canned chili and sprinkle a little cheese. Make this an assembly line so each family member helping to cook does just one item at their station (sort of like how they build your best meal at a Chipotle Mexican Grill fast casual restaurant). Let the camper place their packet over the coals for cooking. Then, have a table set up with extra ingredients so they can choose their own toppings. I have served these as an easy snack, for lunch, sides, and even for a simple dinner.


15. Chicken Parmesan Wrap Recipe

Chicken Parmesan Wrap Recipe by CampingForFoodies features a blue camping plate topped with a green spinach tortilla, leaf lettuce, shredded chicken tossed in a ranch salad dressing then finished off with sliced tomatoes and freshly grated Parmesan cheese with text over the image that reads Chicken Parmesan Wrap.

If you have a really large group, you can buy big portions of canned chicken and prepared ranch salad dressing, ingredients that don’t need refrigeration until after they are opened. Just toss those ingredients together in a large bowl and create an assembly line to build the wraps. Serve them immediately and you have a quick meal that doesn’t require tons of cooler or refrigerator space. Serves: 1, just multiply as necessary for the number of campers you need to feed.


16. Greek Tomato And Feta Pasta Salad

Greek Tomato And Feta Camping Pasta Salad by CampingForFoodies

Cold pastas are wonderful make ahead meals that you just place on a table for serving. Make sure you bulk them up by adding some meat and/or veggies if you are serving camping salads as a main meal. This one uses pepperoncini and red peppers, tomatoes, green onions, Kalamata olives and feta cheese. Serves: 6, scales easily for massive crowds.


17. Basil And Prosciutto Sandwich

Basil And Prosciutto Sandwich Recipe - Camping For Foodies .com

Lunchmeat sandwiches are the easiest camping meals you can serve for lunch. No cooking is required and each camper can build their own if you just set out the ingredients. If you want to get a little fancier, just use a really nice bread and slightly upscale ingredients. Sandwiches are some of the best camping meals for two because they can easily scale down but they go the other direction too! Serves: 4, scales easily for big crowds.


18. Easy No Cook Healthy Southwest Camping Salad Recipe

Easy No Cook Healthy Southwest Camping Salad Recipe by CampingForFoodies is one of our simple optional make ahead camping recipes that is fast enough to make at the campsite and is a great cold side salad for summer camping, great vegetarian lunch or hearty camping dinner by adding a little protein and great for camping potluck side dishes too!

So many group camping events happen during the summer, you will want some refreshing cold dish options for your menu. This Southwest salad is one of my most popular camping side dishes but it can also be served as a main dish if you want to make it more substantial by adding cubed grilled chicken breast meat. The truly outstanding flavor comes from frozen corn, black beans, red onion, fresco cheese and fresh cilantro that is tossed in a really simple homemade dressing. The entire recipe can be made 2 days in advance and just tossed right before serving. The bright colors reveal the bright flavors in this dish. Serves: 6, scales easily for large crowds.


19. Campfire Corn On The Cob

Grilled Sweet Corn with Basil Butter – Camping For Foodies .com

How many different ways do you make corn on the cob? When it is in season, it is sweet, creamy and cheap, which makes it a great meal when you are feeding lots of campers! Just add a little salt and it’s the perfect meal for vegan campers. It makes a fun stand-alone meal when you add your favorite toppings. I like slathering it in basil butter. It is also yummy when you add different cheeses, hot sauces and even wrap it in bacon! Serves: depending on how elaborate your toppings and if you are serving the corn as a main dish or side dish, you may need 1-3 ears of corn per person.


20. Ham And Cheese Salad Stuffed Tortillas

Ham And Cheese Salad Stuffed Tortilla No-Cook Camp Recipe - Camping For Foodies .com

Make a quick tossed green salad then drop servings in flour tortillas to make satisfying and refreshing mid-day meals. See all of my easy camping lunches including 16 quick no-cook camping lunch ideas you will want to put on your menu. Serves: 4, scale it up to feed more campers.


21. Broccoli Sunshine Salad

Broccoli Sunshine Salad by CampingForFoodies features a bowl filled with a colorful salad with green broccoli, red onion, crispy brown bacon, sweet raisins and sunflower seeds all tossed in a simple homemade dressing ready to be served at the campsite.
Broccoli Sunshine Salad by CampingForFoodies

Hearty salads made with non-delicate vegetables are a great way to add some freshness to large-group meals. This broccoli is raw but bacon needs to be cooked. So, make extra bacon for breakfast and quickly throw together this salad for lunch or dinner. Serves: 6, easily scales up to feed more campers.


22. Campfire Pizza Sandwiches

Set up an ingredient bar and let campers make a sandwich with two pieces of sliced white bread. Between the slices, spread a spoon of jarred pizza sauce, pepperoni slices and shredded mozzarella cheese. Then, close the sandwich and place inside a foil pack or pie iron to toast over hot coals. You just want the cheese to be slightly melted and bread to be a little toasted. If you’re planning on cooking with pie irons, make sure you have enough of them so people are not waiting in line to use one of them.


23. Walking Tacos

Instead of using taco shells, use individual serving size bags of corn tortilla chips (like Fritos), top them with heated canned chili and traditional taco ingredient toppings … you eat them with a fork right out of the bag!


Camping Dinner Recipes For Large Parties

24. Dutch Oven Cowboy Stew

Cowboy Stew Camping Dutch Oven Recipe by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground of a forest and filled with a meal of cowboy stew. A blue camping bowl sitting in front of the Dutch oven pot is filled with an individual portion of the stew ready to be served at the campsite. The stew contains ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies with text over the image that reads cowboy stew Dutch oven camping recipe.

This warm and hearty one pot meal serves 6-8 and easily scales to feed more people. It contains ground beef, andouille sausage and a couple of strips of bacon. Then you add cubed potatoes and a bunch of canned veggies including diced tomatoes, green beans, whole kernel corn, pinto beans and green chilies. As you increase the number of servings, you’ll need to increase the size of the cooking pot. You can make this over a campfire or on a propane stove.


25. Cajun Chicken Foil Packets

Cajun Chicken Foil Packets by CampingForFoodies features a silver-colored piece of tinfoil used as a bowl to hold a serving of Cajun chicken. The pieces of white cauliflower, green broccoli, red bell pepper and white onion slices compliment the chicken and andouille sausage pieces. A serving of white rice is behind the food and the foil packet is set on a blue camping plate with green shrubbery in the background.
Cajun Chicken Foil Packets by CampingForFoodies

Set up the ingredients in a “buffet style” line and let each camper build their own Cajun packet. This recipe is keto-friendly, low carb and gluten free too! Check out all of our ideas to make yummy keto camping food.


26. Diablo Sandwich

Diablo Sandwich Recipe by CampingForFoodies features a hot sandwich on a blue camping plate. The red and brown color hamburger is mixed with yellow corn, bright green cilantro and avocado slices. The plate is set on a firewood log with blue sky in the background.
Diablo Sandwich Recipe by CampingForFoodies

Try a new version of an old classic. These Tex-Mex style spicy sloppy joes are slightly sweet with a little heat. Serve them with extra hot sauce so the heat-lovers in your crowd can spice their sandwiches up as much as they desire.


27. Campfire Hobo Stew Recipe In Foil Packets

Hobo Stew Recipe For A Campfire That Cooks In Foil Packets - Camping For Foodies .com

Prep a bunch of ingredients, lay them on a table with pieces of tin foil and let each camper build their own hobo stew packet. The same concept works if you want to make shrimp boil foil packets. The really nice thing about serving campfire meals in foil is that you can prep all of the ingredients in advance, store them in a ziploc bag and just set them on a table to make an ingredient bar. Each camper can just eat out of their aluminum foil packet and throw it in the trash when they are done … so there is virtually no cleanup required. Serves: 4-6, easily scaled up for feeding more campers.


28. BBQ Chicken & Potato Salad

One of my favorite meals that requires minimal effort is just grilling some chicken and serving it with a make-ahead side salad, like my Polish Potato Salad. Get a big batch of chicken legs (they are cost effective for a large crowd), grill them in the great outdoors, and enjoy one of the most delicious meals on your camping experience. Start by seasoning the chicken pieces with a little salt and black pepper. Place chicken drumsticks on a grill over direct heat (about 350 F degrees) and grill until the internal temperature reaches 165-175 F degrees, about for 30 minutes turning every 10 minutes. Serve BBQ sauce (I like using a variety of sweet sauce and a spicy barbecue sauce). If you want to go through a little more effort, serve them with my delicious Sriracha BBQ Sauce.


29. Bacon Basil Tomato Ciabatta Sandwich Recipe

Bacon Basil Tomato Ciabatta Sandwich Recipe by CampingForFoodies features two ciabatta sandwiches on a green plate. One sandwich is closed next to another one that has the upper bun setting up against the lower bun that is piled with golden brown bacon and deep red tomato slices. Green and white basil mayonnaise is spread on the inside of the top and bottom buns.
Bacon Basil Tomato Ciabatta Sandwich Recipe by CampingForFoodies

Jazzed-up sandwiches make quick dinners that can be assembled in large quantities. This easy BBT sandwich is substantial enough for dinner meals when served with side salads.


30. Big Mac Sloppy Joes

Big Mac Sloppy Joes by CampingForFoodies features a double decker sandwich on a sesame seeded bun filled with sloppy joe meat and a copycat version of McDonald’s secret sauce, American cheese, pickles and shredded lettuce. The meal is ready to be served for dinner at the campsite. A cast iron Dutch oven and propane fuel canister on a camp stove are in the background.
Big Mac Sloppy Joes by CampingForFoodies

You can scale this recipe up to feed hundreds and they will love this twist on a fast-food favorite! These Big Mac Sloppy Joes are quick to make and easy to assemble. The best part about them is the Copycat Big Mac Secret Sauce! Serves: 6, easily scales up to feed more campers.


31. Beef, Broccoli & Carrot Camping Stir Fry

Beef Broccoli And Carrot Camping Stir Fry by CampingForFoodies features a plate full of food sitting on a picnic table at a campsite, ready to be served for dinner. The beef, broccoli and carrot stir fry is sitting on a bed of brown rice and topped with sesame seeds. In the background is a beautiful forest under a pretty blue sky on a sunny day.
Beef Broccoli And Carrot Camping Stir Fry by CampingForFoodies

The great thing about making stir-fry is how fast it cooks! The vegetables can be prepped ahead and the meat needs time to marinate. It is the ultimate prep-ahead, fast camp cooking meal. Serves: 4, easily scales up to feed more campers.


32. Dutch Oven Chili Mac

Dutch Oven Chili Mac by CampingForFoodies features a cast iron camp Dutch oven sitting over a campfire on a cooking grate, it is filled with chili mac that is being served, another single portion is placed alongside the Dutch oven in a blue camping bowl with a spoon in it and ready to eat with text over the image that reads Dutch Oven Chili Mac.

You can easily and inexpensively feed a large group of campers with this classic camping one-pot meal. The beef, beans, tomatoes and cheddar cheese are filling and provide lots of carbs and protein making a satisfying meal for hungry campers. Serves: 6, easily scales up to feed large groups.


33. Dutch Oven Chili: Secret Family Recipe Revealed

Dutch Oven Chili by CampingForFoodies features a blue camp bowl filled with Dutch oven beef chili topped with freshly made cornbread sitting in front of two camp Dutch ovens, one filled with campfire chili and the other filled with jalapeno cornbread with a slice removed and text over the image that reads Dutch oven chili.

Chili has to be one of the all-time favorite best camping foods! You can make huge batches to serve massive groups of people. If you want to make it in advance, you can freeze it then just reheat it at the campsite. It is really awesome if you need winter camping recipes for cold-weather trips! Serves: 10-12, scale up if you are serving more campers.


34. Campfire Dutch Oven Chili Recipe

Dutch Oven Campfire Chili - Camping For Foodies .com

I know what you’re thinking, I just gave you an awesome chili recipe! Yep, you’re right … that was my brother-in-law’s secret family recipe. Here’s my award-winning recipe. We do have a friendly family competition once in a while LOL. This is one of my most popular Dutch oven camping recipes. Serves: 8-10, scale up if you are serving more campers.


35. Dutch Oven Thai Campfire Chicken Recipe

Make-Ahead Dutch Oven Thai Campfire Chicken Recipe by CampingForFoodies

When you want to serve an almost-gourmet meal to your large family and friends, make sure you put this Thai chicken on your menu! It is one of my favorite easy camping meals that you can prep and freeze at home, then just defrost, dump and cook at camp. Serves: 6, scale up as necessary to feed larger groups.


36. Easy Dutch Oven Jambalaya With Shrimp, Chicken & Sausage

Dutch Oven Jambalaya by CampingForFoodies features a cast iron camping Dutch oven filled with chicken, sausage and shrimp jambalaya alongside a pot of white rice in the background and a cast iron lid resting against a camping fire ring with text over the image that reads Dutch Oven Jambalaya.

Traditional jambalaya is a labor of love. I made this classic Cajun meal a great dish for the campsite by using simple ingredients and methods to make a not-too-spicy version that is camp-cooking friendly! The main ingredients in this recipe … shrimp, chicken and sausage … can make it a little pricy so you may want to start off serving inexpensive appetizers to fill up those bellies before serving this main dish. Serves: 8, scale up as necessary to feed more campers.

If you are serving camping dinner recipes that have a strong flavor profile, like jambalaya, I recommend staying in the same cuisine-family for your appetizers.


37. Dutch Oven Campfire Goulash

Campfire Goulash by CampingForFoodies features a cast iron camp Dutch oven sitting on a grate in a campfire ring with a campfire burning in the background, the pot is filled with goulash and sprinkled with parmesan cheese and ready to be served with text over the image that reads campfire goulash.

This goulash is one of those camp dinner ideas that is really fast to prep, inexpensive to make, hearty to eat, and can be cooked over a campfire or propane stove. The whole family will enjoy this one-pot meal that can be served alone or with a side salad. Check out my tips on how to keep your camping vegetables fresh. Serves: 6, scale up if you are feeding larger groups.

Camp Chef Explorer Double Burner StoveCamp Chef Explorer Double Burner Propane StoveCamp Chef Explorer Double Burner Propane Stove

If you can’t cook over campfires because of fire restrictions or you just prefer to use propane, the best camping stove for large groups is one that has lots of BTUs.


38. Chicken And Veggie Camping Kabobs

Chicken Shish Kabobs by CampingForFoodies features skewers of grilled chicken and vegetables including charred cherry tomatoes, yellow bell peppers and mushrooms sitting on a propane camping grill ready to be served at the campsite with text over the image that reads chicken shish kabobs.

The thing that makes kabobs so awesome for camping is the ability to prep everything in advance. You satisfy the meat eaters by serving the meat along with the veggies, all on one stick! This is one of my easy camping grilling recipes that only takes about 15 minutes to cook so you can easily get an assembly line going to feed larger groups. You can use an outdoor grill or campfire to cook them too. Serves: 4, multiply as necessary for the size of your crowd.


39. Campfire Stew

Campfire Stew Dutch Oven Camping Recipe by CampingForFoodies

You can’t talk about feeding a large camping community without mentioning campfire stew. This is one of those easy campfire recipes that is simple to prep but takes a relatively long time to cook which is why the beef chuck turns out fork-tender. You’ll need enough hot coals for about 2 hours of cooking time. Your friends and family will love you for this one! Serves: 4, scale up as needed to feed more people.


40. Hot Italian Sausage Soup Campfire Recipe

Hot Italian Sausage Soup Recipe - Dutch Oven Recipes For Camping - Camping For Foodies .com

Soup as a main course is a great way to keep campers warm when the weather is really cold. I like serving it with a nice crusty bread which is yummy for dunking in this rich and creamy recipe. Serves: 8, scale up to serve larger groups.


41. Dutch Oven White Chicken Chili

White Chicken Chili Dutch Oven Camping Recipe by CampingForFoodies features a blue camping bowl filled with rich and creamy white chicken chili, on a blue camping plate with toasted wedges of flour tortillas with text over the image that reads white chicken chili.

Chili is such a crowd pleaser, you really can’t go wrong when you make it. This version uses cubed chicken breast meat for starters. The thick and creamy texture make this recipe so yummy and filling. Serves: 4, simply scale up to serve more campers.


42. Pastrami Reuben Sandwich Camping Recipe

Pastrami Reuben Sandwich Recipe - Camping For Foodies .com

Toasted sandwiches are a great option for dinner. You can set up an assembly line to build the sandwiches for small groups or enormous crowds. One of my favorite camp stove recipes is this Reuben sandwich that uses only 6 ingredients to produce amazing flavors. Serves: 1, scale up as needed to feed your entire group.


43. Pulled Meat Sandwiches

The perfect way to appeal to a wide variety of tastes is to serve “naked shredded meat” with buns and sauces to change the flavor profile of the meal. You can simmer beef, pork or chicken in a slow cooker, then shred the meat and place it in freezer bags in advance of your trip. Just defrost and re-heat at the campsite when you are ready for dinner. Great options for sauces you can serve on the side include garlic & tomato sauce, teriyaki & soy sauce and different types of bbq sauces like my Homemade Old Fashioned Molasses BBQ Sauce.

You can easily re-heat shredded meat with a little olive oil in a foil pan over a low-medium heat of a campfire or propane stove. You can also use a large skillet frying pan. Just make sure you have a tight fitting lid so you are trapping in the heat as you warm the food. Many large cast iron skillets don’t have lids that fit them so just use a large piece of foil.

Simple sandwiches make a full dinner when served with a substantial side like these Dutch Oven Baked Beans that can be made in big batches and reheated or held at warm temperatures for long periods of time.


44. French Dip Beef Sandwiches

French Dip Beef Sandwiches Dutch Oven Campfire Recipe by CampingForFoodies

The thing I really like about these French dip sandwiches is that you just prep and freeze ahead. Then, defrost at the campsite so you just “dump and cook” the meat in the juices. They cook in just 20 minutes! This is a better way to make this meal rather than the foil pack French dip sandwiches that use deli meat because buying prepared meat from the deli counter gets really expensive. That’s not a great option when feeding lots of people.


45. Shrimp And Asparagus Foil Packs

Shrimp And Asparagus Foil Packs by CampingForFoodies features a piece of shiny aluminum foil set on a table outside on a sunny day. The foil pack holds 6 cooked jumbo shrimp set on a stack of bright green asparagus and topped with chopped fresh parsley, on the side is fluffy white rice and two lemon wedges.
Shrimp And Asparagus Foil Packs by CampingForFoodies

I know shrimp is not always in the budget, but if it is, you’ll love this dinner. The lemon and garlic provide a ton of flavor and it’s one of the quickest & tastiest campfire foil packet meals you’ll ever make!


46. Cowboy Soup Recipe

Cowboy Soup Recipe by CampingForFoodies features a blue camping bowl filled with a serving of hamburger Tex-Mex soup in a red tomato sauce broth. Green beans, yellow corn kernels, green peas, orange cubed carrots and white potato chunks in the soup are topped with crushed corn tortilla chips. The handle of a spoon rests on the side of the bowl that is set on a campfire wood log.
Cowboy Soup Recipe by CampingForFoodies

I like serving hearty soups for dinner when the weather is cold. This easy recipe combines ground beef, beans and veggies to create a Tex-Mex flavor profile that is really delicious.


47. Caprese Flatbread With Prosciutto

Caprese Flatbread With Prosciutto by CampingForFoodies features a piece of flatbread that has been toasted over a hot grill and topped with thin slices of chopped Prosciutto, chunks of creamy white mozzarella cheese, charred tomatoes and thin ribbons of fresh basil leaves. The white plate is sitting on a black table outside on a sunny day. Bright green fresh basil leaves garnish the plate.
Caprese Flatbread With Prosciutto by CampingForFoodies

Flatbread makes anything feel fancy! This is an easy recipe because you are not really “cooking” anything. You just toast the flatbread and char some little tomatoes, then, pile the prosciutto, mozzarella cheese and basil on top for serving. Serve it with a side salad for a quick and simple meal.


48. Foil Packet Cajun Shrimp Boil

Cajun Shrimp Boil Foil Packet
My favorite way to make an easy meal that requires almost no cleanup is doing tin foil packs. The easiest option is to set up an ingredient bar and let each camper make their own meal. If you can afford shrimp as the main ingredient, this is a great meal!
Check out this recipe
Cajun Shrimp Boil Foil Packet is a foil packet filled with shrimp, cajun spices, sausage and corn that has been cooked and is ready to eat.

Large Camping Group Appetizer & Dessert Recipes

Some people think the best part of a meal is the appetizer, others think it is dessert. Whatever camp you fall in, here are some tasty options.

49. Dutch Oven Campfire Spinach Dip

Campfire Spinach Dip by CampingForFoodies features a golden brown, hot cheesy spinach artichoke dip in a black cast iron Dutch oven on a wooden picnic table with crackers on a blue camping plate in the background. It's one of the best easy camping recipes that can be served during happy hour while the entire family is sharing the good times they had that day.
Campfire Spinach Dip by CampingForFoodies

This dip is one of my family’s favorite camping snacks. I like to serve it with crusty bread and crackers but you can reduce the carbs by serving it with fresh veggies too. Serves: 8, easily scales up to feed more campers.


50. Campfire Nachos

Campfire Nachos by CampingForFoodies features a black cast iron Dutch oven pot filled with nachos topped with melted cheese, fire roasted tomatoes, sour cream, black olives and cilantro with firewood logs in the background.
Campfire Nachos by CampingForFoodies

These loaded nachos are a great meatless snack that uses mostly canned ingredients like refried beans, green chile peppers, fire roasted tomatoes and black olives. They can be made in a Dutch oven, cast-iron skillet with tight fitting lid or in a large aluminum pan covered with tin foil.


51. Dutch Oven Apple Dump Cake

Dutch Oven Apple Dump Cake by CampingForFoodies features a golden brown dessert set in a parchment paper liner with apple pie filling that is sprinkled with a boxed cake mix, butter and pecans then baked till bubbly and golden brown in a camp Dutch oven which is sitting the background. The dessert is ready to be served at the campsite.
Dutch Oven Apple Dump Cake by CampingForFoodies

There is a reason dump cakes are so popular with the Boy Scouts and Girl Scouts! These “dump and bake” easy desserts are super-simple, require almost no effort at all, and, serve lots of hungry campers! Serves: 12, easily scales up to feed more campers.


52. Camping Smores Dutch Oven Brownies

Smores Brownies Dutch Oven Camping Recipe by CampingForFoodies features a Dutch oven filled with baked brownies that are topped with graham cracker and marshmallow toppings and a Dutch oven lid in the background with spent charcoal setting on top and text over the image that reads camping Dutch oven smores brownies.

When it comes to awesome camping desserts, these s’mores brownies are at the top of the list. They are really yummy when they are served slightly warm and totally fun to make. The marshmallows blow up like little balloons as they get toasted and golden brown. Serves: 8-16 depending on how you slice them, scale up as needed to feed your group.

Make your cleanup really simple by using liners. Never used them before? Here’s how to line a Dutch oven with parchment paper.


53. Easy Dutch Oven Pineapple Upside Down Cake

This is a photo of a Dutch Oven Pineapple Upside Down Cake Camping Recipe by CampingForFoodies. The moist cake is covered with gooey pineapples dotted with cherries sitting on a table in the mountains at a remote camping site.

I don’t know why you would hang out with people who don’t like chocolate but if you decide to put up with them, you may want to serve this pineapple upside down cake. LOL, just kidding. What I’m not kidding about is how easy and yummy this recipe is … for chocolate lovers too! Serves: 6-8, scale it up to feed more campers.

No matter what type of baking you’ll be doing, my Dutch oven temperature chart will help you know how many coals you need to produce a specific temperature for the oven size you are using.


54. Campfire Smores Recipes: 10 Mouth-Watering Smore Variations

10 Campfire S'mores Recipes S'more Variations That Will Make Your Mouth Water - Camping For Foodies .com

The great thing about serving s’mores is letting each camper make their own dessert. You can do the classic (which everyone seems to love) or you can provide alternative ingredients to make unique concoctions. Make sure you try my favorite, Tropical Therapy, and let me know if you love it as much as I do!


55. Caramel Nut Brownies

Caramel Nut Brownies Camp Recipe - Perfect for making in a Dutch Oven, Camp Oven or RV Oven - Camping For Foodies .com

My family absolutely LOVES these brownies. The wonderful thing about them is that you can make them in advance, cut them into squares and freeze them, then just pull out the amount you need for the size of your crowd. I really like taking recipes like this when we are traveling on a long road trip. Serves: 15, scale it up to feed more campers.


Group Trip Planning Tips

Food is not the only thing you need to think about before a trip like this. Get tips on how to plan a camping trip with friends where I discuss 10 Essential Planning Considerations you need to know.

Easy Meals Large Camping Groups by CampingForFoodies features a group of campers relaxing around a campfire above a group of six dishes of various camping food that is plated and ready to serve with text over the image that reads Easy Meals Large Camping Groups.

What do you think?

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2 Comments

  1. Oh my…so many of these sound amazing. We just had a huge Labor Day group camp outing. Some of these would have made me the brightest star of the camp weekend LOL! I can’t wait till our next big group get together! Thanks for sharing the perfect ideas for larger gatherings.

    1. Kim Hanna says:

      Hi Reba! I can’t wait till your next big group trip so you can be the brightest star of the weekend! Happy Camping, Kim