Cucumber Lemonade Chiller: Cool, Thirst-Quenching, Fresh Cocktail

This Cucumber Lemonade Chiller combines fresh ingredients to create a slightly sweet, icy cold drink that will satisfy your summertime craving for a cool beverage. Enjoying the best camping cocktails on hot-weather trips is so refreshing.

Cucumber Lemonade Chiller by CampingForFoodies features an icy-cold and refreshing cocktail glass sitting on a log in the shade at a campsite, the glass is filled with a mixture of fresh lemonade that has been muddled with cucumber and mint then shaken in a martini shaker and strained into a glass with a straw and garnish of lemon and cucumber wedges and a mint sprig with text over the image that reads Cucumber Lemonade Chiller.

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Prep To Make This Cocktail At The Campsite

Lots of cocktails that contain cucumbers are pulverized in a blender but most campers don’t carry an electric blender to the campsite.

So, I’ve created this recipe using a simple cocktail shaker and muddler. In order to effectively muddle a cucumber, you first need to chop it into small cubes.


Steps To Make This Cucumber Lemonade Cocktail

Step 1. Prepare the cocktail and garnish ingredients as directed.

Step 2. Add the sugar and lemon juice to the cocktail shaker. By swirling these ingredients together until the sugar is dissolved, you avoid having to cook a recipe of simple syrup.

Step 3. Muddle the mint and cucumber with the other ingredients in the shaker.

Step 4. Add ice, water and vodka to the shaker. Cap it off and shake briskly. This is really important to really combine all of the flavors and get the cocktail super-cold.

Step 5. Fill your favorite cocktail glass with ice then strain the drink over the ice.

Step 6. Garnish and serve. This drink looks so pretty with the little specks of green from the cucumber and mint. It looks even better if you garnish with a wedge of lemon, cucumber and a mint sprig. Serve cold.


What To Serve With This Drink

My Fresh Guacamole Appetizer Camping Snack Recipe is always popular on warm weather trips. Serve this with tortilla chips for a fun happy hour treat.

The sharp taste of this Blue And Cheddar Cheeseball is a wonderful contrast to this slightly sweet drink.

Stay in the cucumber theme and serve this Refrigerator Cucumber Salad on the side of sandwiches or grilled meats.


Similar Recipes

My Mint-Kissed Lemontini Camping Cocktail Recipe combines lemon and mint for an alcohol-optional refreshing summertime treat.

The kid-friendly Strawberry Basil Lemonade is always a big hit with campers. This is Kona Grill’s SECRET recipe that uses no alcohol. You can add a shot of rum or vodka to make an alcoholic version.

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The combination of fresh mint and lime makes this Classic Mojito Cocktail Recipe a yummy thirst-quencher.


Recipe

Cucumber Lemonade Chiller by CampingForFoodies features an icy-cold and refreshing cocktail glass sitting on a log in the shade at a campsite, the glass is filled with a mixture of fresh lemonade that has been muddled with cucumber and mint then shaken in a martini shaker and strained into a glass with a straw and garnish of lemon and cucumber wedges and a mint sprig with text over the image that reads Cucumber Lemonade Chiller.

Cucumber Lemonade Chiller Camping Cocktail Recipe

Camping For Foodies Drinks: This recipe combines fresh lemon, cucumber and mint to make the perfect refreshing cocktail.
5 from 3 votes
Print Pin Rate
Course: Camping Drink Recipes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 233kcal
Author: Kim Hanna

Equipment

  • Stainless Steel Cocktail Shaker

Ingredients

  • 1 tablespoon white sugar
  • 1/2 lemon juiced
  • 2 mint sprigs
  • 1/4 cucumber chopped into small (approximately 1/4 inch) cubes
  • 1/4 cup water
  • 1/4 shaker + 1 cup ice

Optional

  • 1 shot vodka
  • Optional garnish: lemon wedge mint sprig and cucumber wedge

Instructions

  • Place sugar and lemon juice into cocktail shaker, swirl it around until the sugar is dissolved.
  • Add mint and cucumber to the shaker and muddle together.
  • Fill shaker 1/4 way with ice and top with water and vodka (if using).
  • Cap shaker tightly and shake vigorously.
  • Fill cocktail glass with ice and strain cocktail into glass.
  • Garnish with lemon wedge, mint sprig and cucumber wedge, if desired. Serve cold.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Sodium: 21mg | Fiber: 4g | Sugar: 23g

What do you think?

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