Bacon Avocado Breakfast Burritos
Sometimes you want to walk and eat … this is one of those camping breakfast ideas that is easy to make and then enjoy on a morning stroll around the campsite. These warm and savory Bacon Avocado Breakfast Burritos are one of my favorite, single-handed breakfast camp meals!
Don’t forget to grab a freshly brewed cup of camp coffee in your other hand before you strike out to listen to the birds welcome you to their home with their wake-up songs.
Recipe Steps
Step 1. Set up your cooking station.
Step 2. Chop your veggies. For this recipe you’ll be making a simple avocado mixture with some avocado, green onion and jalapeno peppers. You’ll also be dicing a bit of onion for the egg mixture.
Step 3. Fry the bacon. My husband says bacon makes everything taste better so he would fry an entire package … but you only need to cook 6 slices. LOL You’ll drain, cool and crumble it next.
- Camp Cooking Tip: When you fry bacon, do a little extra for other recipes that use it like these BLT camping wraps you can have later during your trip.
Step 4. Saute the onion. I always use a bit of the bacon grease to cook my veggies. It adds extra flavor and eliminates the need for an extra ingredient, like oil or butter, for sautéing.
Step 5. Cook the eggs. Now you’ll just scramble the eggs over a low heat.
- Camp Cooking Tip: You can transport eggs to the campsite without worrying about breaking the shells by just cracking them at home and placing them in a tightly sealed food storage container.
Just make sure you keep them at a safe cool temperature in an ice-packed cooler or refrigerator. We have awesome camping food safety tips you need to know to keep your family happy and healthy in the great outdoors!
Step 6. Stir in the cheese. After the eggs are almost completely set, you’ll gently stir in the cheddar cheese to incorporate it.
Step 7. Assemble the wraps. Now you’ll just evenly divide the egg and avocado mixtures between the wraps. Fold them and serve!
Step 8. Serve with camp coffee. This recipe goes really well with a nice hot cup of java! Whether you want to make cowboy coffee or a fancy pressed style, we’ve got great tips for making the perfect cup of camp coffee!
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Bacon Avocado Breakfast Wraps Camping Recipe
Equipment
- Blackstone or skillet
Ingredients
Topping
- 2 avocados cubed
- 1 lemon juiced
- 1 green onion sliced
- 2 jalapeno peppers seeded and finely diced (see note #1)
Burrito & Filling
- 6 slices thick cut bacon
- 1/2 onion diced
- 6 eggs beaten
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 spinach wraps
Instructions
- In a medium sized bowl, mix the avocados, lemon juice, green onion and jalapeno peppers. Set in cooler till ready to serve (see note #2).
- In a medium sized skillet over medium heat, fully cook the bacon then remove it from the pan and place it on paper towels to drain and cool.
- Crumble bacon and set aside.
- Remove most of the bacon grease from the skillet but leave enough to coat the pan or Blackstone and sauté the onion.
- Sauté the onion until tender, stirring occasionally.
- Reduce heat to low, and add the eggs, salt and pepper to the pan.
- Gently cook the eggs over low heat stirring occasionally.
- When the eggs are just about cooked through add the cheese stirring until the cheese is incorporated.
- Place spinach wraps on table and spoon even amounts of the bacon, egg mixture and the avocado mixture into the center of the wraps.
- Fold the wraps and enjoy!
Notes
- Check the heat levels because all peppers are not created equally! You may want to add more or less or possibly even eliminate them if your camping clan doesn’t like heat.
- If not using immediately, cover with plastic wrap being careful to press the plastic directly over all of the exposed avocado so it is not exposed to the air. This will prevent the avocado from turning brown.
- Large Crowd Camp Cooking Tip: This is a recipe that is really easy to scale for a crowd. Make a big batch of avocado mixture and refrigerate until ready to serve. Then, make a big batch of the egg mixture. Then, set up an assembly line and place a scoop of both mixtures in the center of each wrap. Now let each camper fold their own tortilla to eat and enjoy.
Nutrition
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Can’t wait to try this out in the mountains this summer.
Hey Kevin! I can’t wait to get to the mountains soon!