Chorizo Quesadilla camp recipes

Chorizo Quiesedilla camp recipes Camping For Foodies

So I have actually admitted there are times when our family turns the continuous flow of chips and salsa into a Mexican meal single course event. But, on the occasions where we can actually control ourselves and remember to “save room for the main course”, we love to make it a chorizo quesadilla and serve it with a side of refried beans. Here’s how you make it. Psst we’re compensated…see our disclosures.

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Makes 1 whole “pie”
½ lb bulk ground chorizo sausage-browned
1 small potato-peeled and diced into tiny cubes
½ small onion-diced
1 clove garlic-finely chopped
2 flour tortillas (the large burrito size)
½ c Monterey jack cheese
Fresh salsa, chopped cilantro and sour cream for topping

In medium frying pan over medium heat, lightly brown chorizo sausage then add potato, onion and garlic—cover and cook until potatoes are soft and meat is cooked through.

Place one tortilla in separate medium frying pan over medium heat, cover with cheese and meat mixture then top with another tortilla. Let brown and flip to brown second side.

Serve with fresh salsa, cilantro and sour cream.

What do you think?

What do you think? Leave me a comment…I’d love to hear from you!

I love sharing my recipes and tips for enjoying the great outdoors while camping, RV adventuring and relaxing in your own backyard. I’d love to hear what you think and if you’d like to share some of your secrets, I’d love to hear them too! Please leave a comment below and let’s chat.

If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list.