Pesto And Turkey Grilled Cheese Sandwich Campfire Recipe

Pesto And Turkey Grilled Cheese Sandwich Campfire Recipe - Camping For Foodies .com

Pesto And Turkey Grilled Cheese Sandwich Campfire Recipe

One of my favorite ways to “dress up” a plain old lunchmeat sandwich is to use a good bread and grill it. That’s exactly what this Pesto And Turkey Grilled Cheese Sandwich Campfire Recipe is all about! Turkey, provolone, pesto and fresh basil on toasted sour dough bread … it makes a quick lunch or dinner that is easy, fast and almost gourmet! Here’s how you make it, serves 4. Psst we’re compensated…see our disclosures.


Fold N Go InstaStart Propane Stove for this pesto and turkey grilled cheese sandwich campfire recipeFold N Go InstaStart Propane Stove

I have made these Pesto And Turkey Grilled Cheese Sandwiches over a campfire using my pancake griddle but I live in Arizona so when we are camping during times of fire restrictions (which is quite often lately 🙁 boo!) I use my cast iron skillet over my propane camp stove 🙂 yeah! Either way, they are fast and so yummy!

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Pesto And Turkey Grilled Cheese Sandwich Campfire Recipe Ingredients - Camping For Foodies .com

Make This Pesto And Turkey Grilled Cheese Sandwich Campfire Recipe

Butter one side of each bread slice:

  • 8 sour dough bread slices
  • 4 tablespoons butter

Lay 4 of the bread slices (butter side down) on the hot griddle or in cast iron skillet and layer with these evenly divided ingredients:

  • 1 pound roasted turkey lunchmeat sliced thin from the deli
  • 4 slices provolone cheese
  • 4 tablespoons prepared pesto
  • 1 bunch fresh basil leaves

Top with remaining bread slices

Top the layered sandwiches with the 4 remaining bread slices (make sure you have placed the buttered side out 😉 )

Toast it and serve

Cook on griddle or in skillet till browned and flip to toast the other side. If your ingredients are really cold to start, you will want to cover the sandwiches (foil or some sort of lid is fine) during cooking to make sure the meat is slightly warmed and the cheese is melted. Another way to toast these sandwiches is to assemble them, individually wrap them in foil and place them on the campfire grill grate for toasting.


Make sure you clean and condition your cast iron cookware well! And, if you like cool camping kitchen gear, check out these flexible cutting mats (they make great gifts too!)

Lodge Durable Pan Scrapers for this pesto and turkey grilled cheese sandwich campfire recipeLodge Durable Pan ScrapersCast-Iron Conditioner for this pesto and turkey grilled cheese sandwich campfire recipeCast-Iron ConditionerFlexible Cutting Mats for this pesto and turkey grilled cheese sandwich campfire recipeFlexible Cutting Mats

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No time to look for recipes, create a menu and write a grocery list? No Problem! Get our 3-Day Dutch Oven Camp Menu Plan here!

3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com

If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list.

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Kim Hanna

Kim Hanna is the creator of Camping For Foodies®. On her blog, http://www.CampingForFoodies.com, she shares her passion for camping, hiking and cooking as well as living a balanced yet dream-pursuing life. Kim has appeared on several local TV networks, in magazines and at live special events as the ‘Modern Society Weekend Escape Expert’ she has become…inspiring others to unplug from their hectic lives one camp recipe at a time. She believes many adults are so consumed with their 24/7 connected lives that they don’t take time to enjoy nature and live in the moment. Kim gladly issues “permission slips” to adults who request them! She is a contributor to AZ Outdoor Magazine and has her own cooking segment on the Great Food Good Neighbors TV show. Kim is a Christian and lives in Phoenix with her husband and two cats.

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